Description
Banana Bread Cookies combine the best of two worlds—soft, chewy cookies infused with the natural sweetness of ripe bananas and rich chocolate chips. Perfect for a quick snack or a sweet breakfast treat, these cookies come together in just 30 minutes. The delightful hint of cinnamon adds warmth, making them a cozy addition to any occasion. Enjoy them fresh from the oven with a glass of milk, or share them with friends for an irresistible dessert everyone will love.
Ingredients
Scale
- 2 medium overripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup softened butter
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in mashed bananas and egg until well combined.
- Gradually add flour, baking soda, cinnamon, and salt; mix until just combined.
- Fold in chocolate chips evenly into the dough.
- Scoop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg