Description
BBQ Grilled Salmon is a delectable dish that transforms any meal into a memorable experience. This easy-to-make recipe features succulent salmon fillets grilled to perfection with a sweet-savory glaze that enhances its natural flavors. Ideal for summer barbecues or cozy family dinners, this dish promises to impress your guests while keeping your prep time minimal. With healthy omega-3 fatty acids and vibrant flavors, BBQ Grilled Salmon is sure to become a favorite on your dinner table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 3 minced garlic cloves
- 1 tsp paprika
- ½ tsp black pepper
Instructions
- In a bowl, whisk together olive oil, honey, soy sauce, lemon juice, minced garlic, paprika, and black pepper to create the marinade.
- Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F).
- Lightly oil the grill grates with a paper towel dipped in oil. Place the salmon skin-side down on the grill.
- Grill for about 6 minutes per side until the fish flakes easily with a fork.
- Brush any remaining marinade onto the salmon during the last minute of grilling.
- Serve with lemon wedges and your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 10g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 92mg