Description
BBQ Grilled Salmon is a mouthwatering summer delight that combines smoky flavors with a zesty marinade, offering an unforgettable culinary experience. Each tender and flaky salmon fillet is perfectly grilled to achieve a beautiful char, making it an ideal dish for family dinners or festive gatherings. Pair this vibrant dish with fresh salads or grilled vegetables for a complete meal that captures the essence of outdoor cooking.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 3 tbsp fresh lemon juice
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tsp dried dill or thyme
Instructions
- In a bowl, whisk together olive oil, lemon juice, soy sauce, honey, garlic, and herbs to create the marinade.
- Place salmon fillets in a shallow dish or resealable bag and coat with marinade. Refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F/190°C).
- Remove salmon from marinade and let excess drip off. Grill skin-side down for 6-8 minutes per side until it easily flakes with a fork.
- Serve warm with any remaining marinade drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 10g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 112mg