Description
Indulge in the ultimate summer delight with these BBQ ribs on the grill. Tender, juicy pork ribs coated in a flavorful dry rub and smothered with tangy barbecue sauce create an irresistible dish that will shine at your next gathering. This recipe is perfect for both seasoned grill masters and beginners, ensuring mouthwatering ribs that are easy to prepare and sure to impress. Get ready to savor every bite of this backyard classic!
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1/4 cup BBQ sauce (store-bought or homemade)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 tbsp apple cider vinegar
- 1/4 cup ketchup
- 2 tbsp honey
Instructions
- Preheat the grill to medium heat (300°F/150°C).
- Remove the membrane from the back of the ribs and pat dry.
- Coat the ribs with olive oil.
- In a bowl, mix brown sugar, paprika, garlic powder, and black pepper. Rub generously over both sides of the ribs.
- Place ribs over indirect heat and cook for about 2 hours with the lid closed.
- During the last 30 minutes, brush with BBQ sauce and move over direct heat to caramelize.
- Serve hot with additional sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg