Description
The Best Baked Egg Casserole Breakfast Recipe is a delightful blend of fluffy eggs, creamy cheddar cheese, and colorful vegetables, making it the perfect breakfast for any occasion. Ideal for lazy weekends or festive gatherings, this easy-to-make casserole will fill your home with enticing aromas and create lasting memories around the breakfast table. Enjoy every delicious bite of this comforting dish that’s sure to impress family and friends alike.
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onion
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, whisk together eggs and milk until frothy.
- In a skillet over medium heat, sauté bell peppers and onions for about 5 minutes until softened.
- Mix the sautéed veggies with fresh spinach into the egg mixture and stir in cheddar cheese. Season with salt and pepper.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes until puffed up and golden brown on top. Let cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 290mg