Description
BLT Panzanella is a vibrant summer salad that beautifully combines crispy bacon, juicy cherry tomatoes, fresh romaine lettuce, and crunchy croutons, all tossed in a tangy dressing. This dish is perfect for picnics and barbecues, delivering a delightful mix of flavors and textures that will impress your guests. Quick to prepare and customizable with seasonal ingredients, the BLT Panzanella is not just a salad; it’s a celebration of summer on your plate.
Ingredients
Scale
- 6 slices thick-cut bacon
- 2 cups cherry tomatoes, halved
- 4 cups romaine lettuce, chopped
- 1 cup crusty bread (ciabatta or sourdough), cubed
- 1/4 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy (6-8 minutes). Drain on paper towels.
- Toast the bread cubes in a preheated oven at 400°F (200°C) for about 10 minutes until golden brown.
- In a large bowl, combine halved cherry tomatoes, chopped romaine lettuce, and torn basil leaves.
- Crumble the cooled bacon over the veggie mixture.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad.
- Gently toss everything until well combined. Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg