Description
Bunny Shaped Cookies are a delightful treat that brings joy to any occasion. With their soft, fluffy texture and rich vanilla and chocolate flavors, these cookies melt in your mouth. Topped with colorful sprinkles, each bite is a celebration of sweetness. Perfect for Easter gatherings or cozy movie nights, these adorable bunny-shaped treats are sure to bring smiles to everyone.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract.
- Gradually mix dry ingredients into the butter mixture; fold in chocolate chips if desired.
- Shape dough into bunny forms using cookie cutters and place on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown around edges; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg