Description
Burger Dinner Foil Packets are a quick and flavorful meal solution, perfect for busy weeknights or outdoor gatherings. These convenient packets feature juicy ground beef, vibrant bell peppers, sweet onions, and optional melty cheese, all wrapped up and cooked to perfection in the oven or on the grill. With minimal cleanup and endless customization options, this recipe is sure to be a hit with family and friends alike!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup assorted bell peppers (sliced)
- 1 medium sweet onion (thinly sliced)
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese (optional, such as cheddar or mozzarella)
Instructions
- Preheat your oven to 400°F (200°C) and cut aluminum foil into squares large enough to wrap your ingredients.
- In a bowl, mix ground beef with salt, pepper, and garlic powder until well combined.
- Place equal portions of seasoned beef on each foil square and top with sliced bell peppers and onions. Add cheese if desired.
- Fold the foil over the ingredients tightly to create sealed packets.
- Bake packets on a baking sheet for 25-30 minutes or until meat reaches an internal temperature of 160°F (71°C).
- Carefully unwrap packets and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg