Description
Cake pops are delightful bite-sized treats that blend the moistness of cake with a rich chocolate coating, making them perfect for any occasion. Easy to customize, these colorful sweets are sure to bring joy to your gatherings or sweeten up a cozy afternoon at home. Follow this simple recipe for delicious cake pops that will impress friends and family alike!
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 1 cup frosting (store-bought or homemade)
- 12 oz chocolate melts (dark, milk, or white)
- 1 cup sprinkles (assorted)
Instructions
- Preheat oven to 350°F (175°C) and bake the cake according to package instructions. Allow it to cool completely.
- Crumble the cooled cake into fine pieces in a large mixing bowl.
- Mix in half of the frosting until the mixture is moist but not sticky.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the freezer for 15-20 minutes until firm.
- Melt chocolate melts as per package instructions and dip each ball until fully coated; let excess drip off.
- Decorate with sprinkles before the chocolate sets.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg