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Caprese Sandwich with Basil Pesto


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  • Author: Hannah Reed
  • Total Time: 15 minutes
  • Yield: Serves 1

Description

Experience the taste of Italy with this vibrant Caprese Sandwich, featuring creamy fresh mozzarella, ripe tomatoes, and aromatic basil pesto. Nestled between crusty ciabatta, this sandwich is not only quick to prepare but also a delightful treat for brunch, lunch, or any time you crave something fresh and delicious. Perfect for entertaining or enjoying a leisurely meal, it’s a culinary masterpiece that bursts with flavor.


Ingredients

Scale
  • 1 ciabatta roll (100g)
  • 4 oz fresh mozzarella
  • 1 medium ripe tomato
  • 3 tbsp basil pesto
  • 1 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on a clean countertop.
  2. Slice the ciabatta roll in half horizontally and toast lightly if desired.
  3. Layer generous slices of fresh mozzarella on the bottom half.
  4. Add sliced ripe tomatoes over the mozzarella and sprinkle with salt and pepper.
  5. Spread basil pesto generously on the top half of the bread.
  6. Assemble by placing the top half over the bottom, press gently, slice, and drizzle with olive oil if desired.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Sandwich
  • Method: Assembly
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 440
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 30mg