Description
Caprese stuffed portobello mushrooms are a delightful Italian-inspired dish that brings together the earthy richness of portobello caps, creamy mozzarella, sweet cherry tomatoes, and fragrant basil. Baked to perfection, these mushrooms create a visually stunning and delicious appetizer or main course. Perfect for gatherings or a cozy dinner at home, each bite offers an explosion of fresh flavors that’s sure to impress your guests.
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup fresh mozzarella balls, cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking dish with nonstick cooking spray.
- Clean the portobello caps with a damp paper towel, removing stems and gills to create space for stuffing.
- In a bowl, mix mozzarella, cherry tomatoes, basil, salt, and pepper.
- Generously stuff each mushroom cap with the mixture and drizzle olive oil over them.
- Bake in the preheated oven for about 20 minutes until bubbling and golden brown.
- Drizzle balsamic glaze over each mushroom before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg