Description
Caramel Apple Sangria is a delightful autumn cocktail that perfectly blends sweet caramel, crisp apples, and warm spices. This refreshing drink captures the essence of fall, making it ideal for gatherings, Halloween parties, or cozy evenings on the porch. With its vibrant colors and fruity notes, Caramel Apple Sangria is sure to impress your guests and become a seasonal favorite.
Ingredients
Scale
- 2 cups sliced Granny Smith or Honeycrisp apples
- 1 cup caramel vodka
- 1 bottle (750ml) dry white wine (like Sauvignon Blanc)
- 2 cups sparkling apple cider
- 2 tbsp fresh lemon juice
- 2 cinnamon sticks
Instructions
- Wash and slice the apples into thin wedges.
- In a large pitcher, combine sliced apples with lemon juice and cinnamon sticks.
- Add caramel vodka and white wine; stir well to combine.
- Pour in sparkling cider and mix gently.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Serve over ice, garnished with additional apple slices if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg