Description
Caramelized grilled peaches are the perfect summer dessert, combining juicy, sweet peaches with a smoky char that elevates their natural flavors. Grilled to perfection and drizzled with honey, these peaches are an easy-to-make treat that will impress at any gathering. Serve them warm with a scoop of ice cream or yogurt for an indulgent finish to your meal.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
- Honey (optional, for drizzling)
Instructions
- Preheat your grill to medium heat (about 350°F or 175°C).
- Slice each peach in half and remove the pit, leaving the skin intact for added flavor.
- In a small bowl, mix brown sugar and cinnamon to create a sweet coating.
- Brush the cut sides of the peaches with melted butter and sprinkle the brown sugar mixture over them.
- Place peach halves cut-side down on the grill and cook for 4-5 minutes until grill marks appear.
- Gently flip the peaches and grill for another 3-4 minutes until tender.
- Serve warm, drizzled with honey if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (80g)
- Calories: 69
- Sugar: 11g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg