Description
Carrot cupcakes are a delightful blend of moist grated carrots, warm spices, and a rich cream cheese frosting. These irresistible treats combine sweetness with a hint of earthiness, making them perfect for any occasion. Whether for birthdays or family gatherings, these cupcakes will surprise and delight your guests, all while sneaking in some healthy ingredients!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup shredded carrots (freshly grated)
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1/2 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, beat the eggs with vegetable oil until blended. Stir in the grated carrots.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; do not overmix.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg