Description
Cheddar Duchess Potatoes are an elegant and creamy twist on traditional mashed potatoes, perfect for any festive gathering. These delightful piped potato mounds boast a rich cheddar flavor and golden-brown edges that will impress your guests and elevate your dining experience. With their fluffy texture and cheesy goodness, they’re sure to become a family favorite at holiday meals or casual dinners.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup sharp cheddar cheese, freshly grated
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 3 egg yolks
- Salt and pepper to taste
Instructions
- Prepare the potatoes: Peel and cut the Yukon Gold potatoes into even chunks. Boil in salted water until fork-tender (15-20 minutes). Drain.
- Mash: Return the potatoes to the pot, add butter and heavy cream. Mash until smooth and creamy.
- Mix: Stir in cheddar cheese, egg yolks, salt, and pepper until well combined.
- Pipe: Preheat oven to 425°F (220°C). Transfer mixture to a piping bag and pipe rosettes onto a parchment-lined baking sheet.
- Bake: Bake for about 20 minutes or until golden brown.
- Serve: Enjoy warm, optionally drizzled with melted butter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg