Description
Cheeseburger Dip is the ultimate comfort food that transforms your favorite burger flavors into a creamy, shareable delight. Perfect for parties or cozy nights in, this dip combines savory ground beef, rich cheeses, and zesty pickles, making it an indulgent treat everyone will love. Easy to prepare and fully customizable, it pairs beautifully with tortilla chips, crusty bread, or fresh veggies. Get ready to impress your guests with this crowd-pleasing recipe!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese (softened)
- 1 cup full-fat sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup diced dill pickles
- 1/4 cup ketchup
- 2 tbsp mustard
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- In a large bowl, mix softened cream cheese, sour cream, ketchup, mustard, and diced pickles until smooth.
- Fold in the browned beef and shredded cheddar cheese until well combined.
- Preheat oven to 350°F (175°C). Transfer the mixture to an oven-safe dish and spread evenly.
- Bake uncovered for 20-25 minutes or until bubbly and golden on top.
- Serve hot with tortilla chips, crackers, or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg