Description
Cheesy Ranch Oven Roasted Potatoes are the ultimate comfort food, featuring crispy baby potatoes coated in zesty ranch seasoning and topped with melted cheese. This easy-to-make side dish is perfect for family dinners or casual gatherings, delivering a delightful combination of flavors that will leave everyone wanting more. With minimal prep time and simple ingredients, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 2 pounds baby potatoes
- 1 packet (1 oz) ranch seasoning mix
- 3 tablespoons olive oil
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Wash and scrub baby potatoes; halve if larger than golf balls.
- 3. In a large bowl, toss potatoes with olive oil and ranch seasoning until evenly coated.
- 4. Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- 5. Roast for 25-30 minutes until golden brown and fork-tender, shaking halfway through.
- 6. Sprinkle cheese over hot potatoes and return to the oven for an additional 5 minutes until melted. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg