Description
Cherry Amaretto Tiramisu is a heavenly dessert that blends creamy mascarpone with tart cherries and a touch of almond from amaretto. This indulgent twist on the classic Italian tiramisu features layers of coffee-soaked ladyfingers, creating a delightful harmony of flavors that will leave your guests enchanted. Perfect for celebrations or cozy nights in, this elegant dessert is sure to impress.
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 2 tablespoons amaretto liqueur
- 8 ounces mascarpone cheese (room temperature)
- 1/2 cup cherry jam
- 20 ladyfingers
- Unsweetened cocoa powder (for dusting)
Instructions
- Brew strong coffee and let it cool. Stir in amaretto liqueur.
- In a bowl, whisk together mascarpone cheese and cherry jam until smooth.
- Quickly dip each ladyfinger in the coffee mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers evenly.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone filling.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg