Irresistible Cherry Sweet Rolls Recipe for Cozy Mornings

Cherry Sweet Rolls are like a warm hug on a chilly morning, with each bite bursting with sweet cherry goodness and fluffy dough. Imagine waking up to the aroma of freshly baked rolls wafting through your kitchen, making your taste buds dance in anticipation. These delightful treats are perfect for breakfast, brunch, or even as an afternoon snack when you’re feeling a bit fancy (or just really hungry).

Every time I make Cherry Sweet Rolls, I can’t help but think of the lazy Sunday mornings spent at my grandma’s house. She would whip up a batch while we all gathered around the kitchen table, still in our pajamas and sipping hot coffee. The sweet scent of cherries and cinnamon would fill the air, making us all feel just a little more cozy. Whether it’s holiday gatherings or just an ordinary Tuesday, these rolls bring that same warmth and joy to any occasion.

Ingredients for Cherry Sweet Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient that gives the rolls structure; be sure to measure it correctly for best results.
• Active Dry Yeast: Fresh yeast is crucial for that lovely rise; check the expiration date before using!
• Sugar: A touch of sugar helps activate the yeast and adds sweetness; granulated sugar works perfectly.
• Salt: Just a pinch balances out the sweetness and enhances all the flavors; don’t skip this step!
• Milk: Warm milk helps activate the yeast; use whole milk for creaminess or any alternative if preferred.
• Butter: Softened butter adds richness to the dough; you can also melt it for easier mixing.
• Canned or Fresh Cherries: Use pitted cherries for convenience; fresh ones add an extra burst of flavor.
• Cinnamon: This spice brings warmth and depth to your rolls; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Sweet Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk and sugar. Sprinkle active dry yeast over the top and let it sit for about five minutes until frothy—this means your yeast is alive and ready!

Step 2: Mix Ingredients

Add melted butter, salt, and about half of your flour into the yeast mixture. Stir until combined. Gradually add more flour until you form a soft dough that pulls away from the sides of the bowl.

Step 3: Knead

Turn your dough onto a floured surface and knead for about five minutes until smooth and elastic. It should feel like a squishy cloud! Place it back in the bowl covered with a damp cloth and let it rise in a warm place until doubled in size (about one hour).

Step 4: Roll Out Dough

Once risen, punch down the dough (yes, take out those frustrations!) and roll it out into a rectangle about half an inch thick. Spread softened butter over it generously.

Step 5: Add Filling

Sprinkle cinnamon evenly across the buttery surface followed by chopped cherries. Roll up tightly from one end to another forming a log.

Step 6: Slice & Bake

Cut into equal pieces (about two inches thick) and place them in a greased baking dish. Let them rise again until puffed up (around thirty minutes). Preheat oven to 350°F (175°C) during this time. Bake for about twenty-five minutes or until golden brown.

Transfer to plates while still warm—maybe even drizzle some icing on top if you’re feeling wild! Enjoy those Cherry Sweet Rolls fresh out of the oven with family or friends because sharing is caring!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you make the cherry filling. Roll out the dough, fill it with cherries, and then bake until golden brown. This sequence ensures everything is fresh and hot when served.

Add Your Touch

Feel free to switch up the fillings! Swap cherries for blueberries or even chocolate chips for a decadent twist. You can also add spices like cinnamon to elevate the flavor profile of your Cherry Sweet Rolls.

Storing & Reheating

Store leftover Cherry Sweet Rolls in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain their fluffy texture and warmth.

Sharing these Cherry Sweet Rolls at a family gathering once got me unsolicited hugs from my aunt! The joy on everyone’s faces reminded me that good food truly brings people together.

FAQs:

What are Cherry Sweet Rolls?

Cherry Sweet Rolls are delicious, soft rolls filled with a sweet cherry filling and topped with a creamy glaze. They are perfect for breakfast or as a delightful dessert. The dough is typically made from flour, sugar, yeast, and milk, allowing it to rise beautifully and create a light texture. delicious springtime dessert The cherry filling adds a burst of flavor that pairs perfectly with the sweetness of the roll. These treats can be enjoyed warm or at room temperature, making them versatile for any occasion.

How do I store Cherry Sweet Rolls?

To keep your Cherry Sweet Rolls fresh, store them in an airtight container at room temperature. They will stay good for about two days. If you want to keep them longer, consider freezing them. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, simply thaw them at room temperature or warm them in the oven for a few minutes.

Can I use fresh cherries instead of canned?

Yes, you can use fresh cherries to make Cherry Sweet Rolls! Fresh cherries offer a delightful flavor and texture. Be sure to pit and chop the cherries before using them in your filling. You may need to adjust the sugar content depending on the sweetness of your cherries. Fresh cherries can elevate your sweet rolls even more by providing a burst of freshness that canned options may lack.

What can I serve with Cherry Sweet Rolls?

Cherry Sweet Rolls pair wonderfully with various accompaniments. A hot cup of coffee or tea complements their sweetness perfectly. You can also serve them with whipped cream or vanilla ice cream for an indulgent dessert. If you’re looking for something fruity, consider adding sliced strawberries or raspberries on the side. These additions enhance the flavors and create an impressive presentation for brunch or dessert tables.

Conclusion for Cherry Sweet Rolls:

In summary, Cherry Sweet Rolls are an irresistible treat that combines soft dough with a luscious cherry filling and a creamy glaze. They are easy to prepare and perfect for various occasions, whether breakfast or dessert. By storing them properly, you can enjoy these delightful rolls for days to come. chocolate-dipped dessert option festive treat for gatherings Using fresh cherries adds even more flavor and freshness to this classic recipe. classic cake recipe Try making Cherry Sweet Rolls today for a delicious experience that everyone will love!

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Cherry Sweet Rolls

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• Author: Grace
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Cherry Sweet Rolls are a warm, comforting treat that will brighten your mornings! These fluffy rolls are filled with sweet cherries and a hint of cinnamon, creating an irresistible aroma as they bake. Perfect for breakfast or brunch, these delightful rolls are sure to bring joy to any gathering. Enjoy them fresh out of the oven or share with loved ones for a truly special experience.

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Ingredients

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• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/2 cup softened butter
• 2 cups pitted canned or fresh cherries (chopped)
• 2 tsp ground cinnamon

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Instructions

1. In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for 5 minutes until frothy.
2. Add melted butter, salt, and half the flour; stir until combined. Gradually add remaining flour until a soft dough forms.
3. Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled.
4. Punch down dough; roll out into a rectangle about 1/2 inch thick. Spread softened butter over the surface.
5. Sprinkle cinnamon evenly and add chopped cherries. Roll tightly from one end to create a log.
6. Cut into equal pieces (about 2 inches thick) and place in a greased baking dish. Let rise again for about 30 minutes.
7. Preheat oven to 350°F (175°C). Bake for 25 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 260
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 25mg