Description
Cherry Sweet Rolls are a warm, comforting treat that will brighten your mornings! These fluffy rolls are filled with sweet cherries and a hint of cinnamon, creating an irresistible aroma as they bake. Perfect for breakfast or brunch, these delightful rolls are sure to bring joy to any gathering. Enjoy them fresh out of the oven or share with loved ones for a truly special experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- 1/2 cup softened butter
- 2 cups pitted canned or fresh cherries (chopped)
- 2 tsp ground cinnamon
Instructions
- In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for 5 minutes until frothy.
- Add melted butter, salt, and half the flour; stir until combined. Gradually add remaining flour until a soft dough forms.
- Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled.
- Punch down dough; roll out into a rectangle about 1/2 inch thick. Spread softened butter over the surface.
- Sprinkle cinnamon evenly and add chopped cherries. Roll tightly from one end to create a log.
- Cut into equal pieces (about 2 inches thick) and place in a greased baking dish. Let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg