Description
Chicken and waffles is a delicious fusion of crispy fried chicken paired with fluffy, syrup-soaked waffles. This irresistible dish brings together sweet and savory flavors, making it the ultimate comfort food for brunch or any occasion. With simple steps to follow, you’ll create a mouthwatering meal that will impress family and friends alike.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup whole milk
- 2 large eggs
- ½ cup maple syrup
- Salt & pepper (to taste)
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat oil in a frying pan over medium-high heat.
- Season chicken breasts with salt, pepper, paprika, and garlic powder.
- In a mixing bowl, whisk together flour, baking powder, milk, eggs, and a pinch of salt until smooth to create the waffle batter.
- Fry seasoned chicken until golden brown (about 5 minutes per side).
- Cook waffles in a preheated waffle iron according to manufacturer instructions.
- Serve hot by stacking chicken on waffles and drizzling generously with maple syrup.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg