Description
Chicken Mole is a tantalizing traditional Mexican dish that harmoniously combines rich chocolate, aromatic spices, and tender chicken. This recipe transforms everyday ingredients into an extraordinary meal that’s perfect for impressing guests or enjoying a cozy family dinner. Each bite of Chicken Mole delivers a depth of flavor that will leave everyone asking for seconds, making it ideal for both special occasions and weeknight dinners.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 3 tbsp unsweetened cocoa powder
- 1/2 cup pumpkin seeds (pepitas), toasted
- 1 tbsp chili powder
- 1 cinnamon stick
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the onion for about 5 minutes until translucent; then add minced garlic and cook for an additional minute until fragrant.
- Add chicken thighs to the skillet and brown them on each side for about 6 minutes until golden.
- In a separate bowl, mix crushed tomatoes, cocoa powder, pumpkin seeds, chili powder, and the cinnamon stick until well combined.
- Pour the sauce over the browned chicken. Cover and simmer on low heat for approximately 30 minutes to meld the flavors.
- Ensure the chicken reaches an internal temperature of at least 165°F (75°C). Discard the cinnamon stick and let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 120mg