Description
Christmas Cracker Candy is a festive treat that perfectly balances the crunch of saltine crackers with rich caramel and chocolate. Topped with colorful sprinkles or nuts, this delightful confection creates a sweet and salty flavor explosion, making it an ideal addition to your holiday gatherings. Easy to make, it’s perfect for sharing or gifting, evoking joy and nostalgia with every bite.
Ingredients
Scale
- 1 cup Saltine Crackers (about 30 crackers)
- 1 cup Unsalted Butter (2 sticks)
- 1 cup Brown Sugar
- 2 cups Chocolate Chips (semi-sweet or dark)
- 1/2 cup Sprinkles or Nuts (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan over medium heat, melt the unsalted butter. Stir in brown sugar until bubbly and combined.
- Pour caramel evenly over the crackers, spreading gently with a spatula.
- Bake for 5-7 minutes until bubbling; watch carefully to prevent burning.
- Remove from oven and immediately sprinkle chocolate chips over the hot caramel. Let sit for a few minutes to melt, then spread evenly.
- Top with sprinkles or chopped nuts before refrigerating for about an hour to set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg