Description
Cinnamon Apple Scones with Vanilla Glaze are a delightful blend of warm spices and sweet apples, perfect for any occasion. These tender, flaky scones are drizzled with a creamy vanilla glaze that makes them irresistible. Whether enjoyed at breakfast or as an afternoon snack, they evoke cozy memories of family kitchens and comfort. With easy-to-follow instructions and simple ingredients, you can have these delicious treats ready in no time. Pair them with your favorite tea or coffee for an elevated experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 3/4 cup heavy cream
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons milk (for the glaze)
- 1 teaspoon vanilla extract (for the glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in diced apples and gradually add heavy cream until a dough forms.
- Turn the dough onto a floured surface, knead lightly, and shape into a circle about 1 inch thick. Cut into wedges or desired shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- For the glaze: mix powdered sugar, milk, and vanilla extract in a small bowl until smooth; drizzle over warm scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 205mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg