Cinnamon sugar soft pretzels are the ultimate snack that takes your taste buds on a sweet adventure. Imagine biting into a warm, chewy pretzel, the cinnamon and sugar dancing on your tongue like it’s auditioning for “Dancing with the Stars.” Each mouthful brings together the comforting familiarity of a classic pretzel with the delightful sweetness that makes your heart sing. nostalgic lunch lady brownies These treats are perfect for cozy movie nights, backyard barbecues, or any occasion where you want to impress friends and family with minimal effort.
Jump to:
- Ingredients for Cinnamon Sugar Soft Pretzels
- How to Make Cinnamon Sugar Soft Pretzels
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Cinnamon Sugar Soft Pretzels?
- How long does it take to prepare Cinnamon Sugar Soft Pretzels?
- Can I freeze Cinnamon Sugar Soft Pretzels?
- What can I serve with Cinnamon Sugar Soft Pretzels?
- Conclusion for Cinnamon Sugar Soft Pretzels :
- 📖 Recipe Card
Whether you’re channeling your inner baker or just trying to impress that special someone, these cinnamon sugar soft pretzels will have everyone begging for seconds. The aroma wafting through your kitchen as they bake is intoxicating—like a hug from grandma who knows just how to make everything better. Get ready to experience a flavor explosion that turns ordinary moments into memorable ones. For more inspiration, check out this Snickerdoodle Truffles Recipe recipe.
Why You'll Love This Recipe
- These cinnamon sugar soft pretzels are incredibly easy to make, even for novice bakers.
- Their sweet and savory flavor combination is simply irresistible, making them a crowd-pleaser at any event.
- With their golden-brown finish and inviting aroma, they look as good as they taste.
- Perfect for any occasion, these versatile pretzels can be enjoyed as a snack, dessert, or party treat!
Ingredients for Cinnamon Sugar Soft Pretzels
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about 4 cups of flour for that perfect chewy texture; make sure it’s fresh for the best results.
- Active Dry Yeast: One packet (about 2¼ teaspoons) will help your dough rise beautifully; check expiration dates for potency.
- Warm Water: You’ll need about 1½ cups; it should feel warm but not hot—think cozy bath temperature.
- Cinnamon: Use ground cinnamon (about 2 tablespoons) to sprinkle joy all over those pretzels.
- Sugar: Combine granulated sugar (½ cup) with cinnamon to create that irresistible topping; sweetness is key here!
- Baking Soda: About ⅓ cup; this will give your pretzels their signature deep brown color and unique flavor.
- Butter: One stick (melted) adds richness and enhances flavor; because butter makes everything better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Soft Pretzels
Follow these simple steps to prepare this delicious dish:
Step 1: Activate the Yeast
In a mixing bowl, combine warm water and active dry yeast. Allow it to sit for about five minutes until it becomes frothy—this means your yeast is alive and ready to work its magic!
Step 2: Create the Dough
Add all-purpose flour and salt into the yeast mixture. Mix until combined; then knead on a floured surface for about five minutes until smooth. This is where you can let out all those frustrations from the week!
Step 3: Let It Rise
Place your dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm spot for about an hour or until it doubles in size. This step is essential; patience is indeed a virtue when baking!
Step 4: Shape Your Pretzels
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper. Punch down the risen dough and divide it into eight equal pieces. Roll each piece into long ropes and twist them into pretzel shapes.
Step 5: Add Baking Soda Bath
In a large pot, bring water and baking soda to a boil. Carefully drop each shaped pretzel into this boiling solution for about 30 seconds before placing them on prepared baking sheets.
Step 6: Bake and Top
Brush each pretzel with melted butter and sprinkle generously with the cinnamon-sugar mix. Bake in preheated oven for about 12-15 minutes or until golden brown.
Transfer to plates while still warm and watch as everyone gathers around like moths to a flame! Enjoy these delectable cinnamon sugar soft pretzels at parties or simply as an afternoon snack while binge-watching your favorite series!
You Must Know
- These cinnamon sugar soft pretzels are not just a treat for your taste buds; they make snack time feel like a celebration.
- With their fluffy texture and sweet topping, they’re perfect for family movie nights or spontaneous get-togethers.
- Easy to whip up, they’ll impress everyone!
Perfecting the Cooking Process
To achieve perfectly soft pretzels, start by mixing your dough while the oven preheats. After letting the dough rise, shape it into pretzels and boil briefly in a baking soda solution before baking. This sequence ensures a great texture and flavor.
Add Your Touch
Feel free to customize your cinnamon sugar soft pretzels! You can swap the traditional toppings with chocolate drizzle or sprinkle sea salt for a savory twist. Add nuts or dried fruits to the dough for extra flavor and crunch!
Storing & Reheating
Store any leftover pretzels in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 5-10 minutes until warm and slightly crispy again.
Chef's Helpful Tips
- For the best results, always measure flour correctly using the spoon-and-level method to avoid dense pretzels.
- Make sure to let the dough rise adequately; patience is key!
- Lastly, don’t skip the boiling step—it’s crucial for that classic pretzel texture.
Sometimes I think my cinnamon sugar soft pretzels have magical properties since every time I make them, friends appear out of nowhere like hungry ghosts ready for a feast! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
FAQs :
What ingredients do I need for Cinnamon Sugar Soft Pretzels?
To make delicious Cinnamon Sugar Soft Pretzels, gather the following ingredients: warm water, granulated sugar, active dry yeast, all-purpose flour, salt, butter, and cinnamon. For the cinnamon sugar topping, you will need additional granulated sugar and ground cinnamon. These simple ingredients come together to create a soft and chewy pretzel that is perfect for snacking or sharing.
How long does it take to prepare Cinnamon Sugar Soft Pretzels?
Preparing Cinnamon Sugar Soft Pretzels requires some time but is worth the effort. The dough typically needs around 10 minutes of mixing and kneading. After that, let it rise for about an hour until doubled in size. Once shaped and boiled, baking takes another 12-15 minutes. Overall, you can expect the entire process to take around 2 hours from start to finish.
Can I freeze Cinnamon Sugar Soft Pretzels?
Yes, you can freeze Cinnamon Sugar Soft Pretzels successfully! After baking them, allow the pretzels to cool completely. Place them in an airtight container or freezer bag to prevent freezer burn. They can be stored in the freezer for up to three months. To enjoy them later, simply reheat them in the oven until warm and crispy.
What can I serve with Cinnamon Sugar Soft Pretzels?
Cinnamon Sugar Soft Pretzels pair perfectly with various dips. Cream cheese frosting adds a sweet touch, while chocolate or caramel sauce provides a decadent option. For something savory, consider serving them with a warm cheese dip or mustard for contrast. apple cinnamon rolls Experiment with different accompaniments to find your favorite combination!
Conclusion for Cinnamon Sugar Soft Pretzels :
Cinnamon Sugar Soft Pretzels are a delightful treat that combines sweetness with a satisfying chewiness. By following this recipe, you can create pretzels that are perfect for any occasion. Remember to let your dough rise properly for the best texture, and don’t forget about those delicious toppings! Whether enjoyed fresh out of the oven or reheated later on, these pretzels will surely be a hit among family and friends. cinnamon apple scones Enjoy your baking adventure!
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📖 Recipe Card
Print
Cinnamon Sugar Soft Pretzels
- Total Time: 25 minutes
- Yield: Serves 8 pretzels 1x
Description
Cinnamon Sugar Soft Pretzels are a delightful treat that perfectly balances sweet and chewy flavors. These freshly baked treats, coated in a warm cinnamon-sugar mixture, are ideal for movie nights, parties, or simply enjoying with family. Easy to make and even easier to devour, these pretzels will be a hit at any gathering!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1½ cups warm water
- 2 tbsp ground cinnamon
- ½ cup granulated sugar
- ⅓ cup baking soda
- ½ cup melted butter
Instructions
- Activate the yeast by combining warm water and active dry yeast in a bowl; let sit for 5 minutes until frothy.
- Mix in all-purpose flour and salt; knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm spot for about 1 hour until doubled in size.
- Preheat oven to 425°F (220°C). Punch down risen dough, divide into eight pieces, roll into ropes, and shape into pretzels.
- Boil water with baking soda; drop each pretzel into boiling solution for 30 seconds before placing on parchment-lined baking sheets.
- Brush with melted butter and sprinkle with cinnamon-sugar mixture. Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (80g)
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
