Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Apple Cinnamon Rolls with Cream Cheese Frosting are the warm, gooey hug you never knew you needed. Imagine biting into a soft, fluffy roll filled with sweet cinnamon and tender apples, all topped with a luscious cream cheese frosting that melts in your mouth. grilled peaches with cinnamon It’s like a cozy blanket on a chilly morning, or your favorite sweater after a long day – comforting and irresistibly delicious. moist peach muffins creamy peach smoothie.

Growing up, our family had this tradition where Sunday mornings smelled of cinnamon and sugar wafting from the kitchen. My mom would whip up these delightful rolls, and I would “help” by taste-testing the frosting (you know, for quality control). These Apple Cinnamon Rolls are perfect for lazy weekends, holiday brunches, or any time you crave something sweet to brighten your day. Trust me; once you try them, you’ll be hooked!

Ingredients for Apple Cinnamon Rolls with Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for forming the dough; ensure it’s fresh for the best texture.
• Active Dry Yeast: This little guy makes our rolls rise; fresh yeast gives the best results.
• Granulated Sugar: Adds sweetness to the dough and filling; adjust according to your taste.
• Salt: A must-have to balance flavors; don’t skip it!
• Milk: Use whole milk for richness; it helps make the dough soft and tender.
• Butter: Softened butter provides flavor and moisture; don’t skimp here!
• Eggs: One large egg enriches the dough; it helps bind everything together.

For the Filling:

• Cinnamon: The star of our show! Use ground cinnamon for that signature warmth.
• Brown Sugar: Adds depth and caramel notes; it’s what makes these rolls so special.
• Apples: Choose tart apples like Granny Smith for contrast against the sweetness.

For the Frosting:

• Cream Cheese: Make sure it’s softened; it blends easily into a smooth frosting.
• Powdered Sugar: Sweetens and thickens the frosting; adjust based on your sweetness preference.
• Vanilla Extract: A splash brings everything together beautifully in flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cinnamon Rolls with Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine warm milk and yeast. Let it sit for about five minutes until frothy. Then add sugar, salt, softened butter, egg, and flour. Mix until combined.

Step 2: Knead Away

Transfer the mixture onto a floured surface. Knead the dough for about five minutes until it’s smooth and elastic. Form it into a ball and place it in a greased bowl. Cover with plastic wrap and let it rise in a warm place until doubled in size (about one hour).

Step 3: Roll It Out

Once risen, punch down your dough (yes, it’s therapeutic) and roll it out on a floured surface into a rectangle (approximately 16×12 inches).

Step 4: Fill Up

Spread softened butter over the rolled-out dough generously. In a bowl, mix brown sugar and cinnamon together before sprinkling evenly over the buttered surface. Top with diced apples.

Step 5: Roll It Up

Starting from one edge of your rectangle, tightly roll up the dough into a log shape. Cut into twelve equal pieces using a sharp knife or dental floss (a baker’s secret!).

Step 6: Bake & Frost

Place rolls in a greased baking dish and let them rise again for about thirty minutes while preheating your oven to375°F (190°C). Bake for twenty-five minutes or until golden brown. While they cool slightly, whip up your cream cheese frosting by blending cream cheese, powdered sugar, and vanilla extract until smooth.

Transfer to plates and drizzle generously with frosting for an indulgent finish that will have everyone coming back for seconds!

Perfecting the Cooking Process

Start by preparing the dough first to let it rise while you peel and chop the apples. Once the dough has doubled in size, roll it out, fill it with cinnamon-sugar goodness, and slice into rolls before baking to golden perfection. For more inspiration, check out this Baked Apples with Feta recipe.

Add Your Touch

Feel free to swap out Granny Smith apples for Honeycrisp or add nuts like pecans for extra crunch. You can also experiment with different spices, such as nutmeg or cardamom, for an exciting twist on classic flavors.

Storing & Reheating

Store any leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F until heated through.

Sometimes when I bake these rolls, my kitchen turns into a mini bakery with the enticing aroma wafting through my home. Friends often stop by just to get a taste and leave raving about how they’re the best cinnamon rolls ever!

FAQs:

What ingredients do I need for Apple Cinnamon Rolls with Cream Cheese Frosting?

To make delicious Apple Cinnamon Rolls with Cream Cheese Frosting, you will need all-purpose flour, sugar, active dry yeast, milk, butter, eggs, apples, cinnamon, and cream cheese. The combination of these ingredients creates soft rolls filled with sweet apple and spice flavors. The cream cheese frosting adds a rich and tangy finish to each roll. Make sure to use fresh apples for the best taste and texture!

How long do Apple Cinnamon Rolls take to prepare and bake?

Preparing Apple Cinnamon Rolls with Cream Cheese Frosting typically takes about 1 hour and 30 minutes. This includes around 30 minutes for mixing the dough and letting it rise, plus an additional 30 minutes for assembling the rolls. Baking them usually takes about 25-30 minutes. Overall, you can enjoy warm, fresh rolls in under two hours from start to finish!

Can I freeze Apple Cinnamon Rolls with Cream Cheese Frosting?

Yes, you can freeze Apple Cinnamon Rolls with Cream Cheese Frosting! After baking, allow the rolls to cool completely before wrapping them tightly in plastic wrap or aluminum foil. Store them in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a delightful treat.

What variations can I make to the Apple Cinnamon Rolls recipe?

There are many fun variations for Apple Cinnamon Rolls with Cream Cheese Frosting! You can add nuts like walnuts or pecans for extra crunch. Consider incorporating dried fruits such as cranberries or raisins for a unique flavor twist. classic apple pie recipe Alternatively, try different spices like nutmeg or ginger in the filling for added warmth. Experimenting with these variations can create your signature version of this delightful recipe!

Conclusion for Apple Cinnamon Rolls with Cream Cheese Frosting:

In conclusion, making Apple Cinnamon Rolls with Cream Cheese Frosting is a rewarding experience that brings warmth and sweetness into any kitchen. With simple ingredients like flour, apples, and cream cheese, you can create a delicious treat perfect for any occasion. Remember to let your dough rise properly and feel free to experiment with various fillings and toppings. Enjoy these delightful rolls fresh out of the oven for a truly comforting dessert! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

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Apple Cinnamon Rolls with Cream Cheese Frosting

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• Author: Hannah Reed
• Total Time: 55 minutes
• Yield: Serves 12 1x

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Description

Apple Cinnamon Rolls with Cream Cheese Frosting are the perfect blend of soft, fluffy dough filled with sweet apples and warm cinnamon. Topped with a rich cream cheese frosting, these rolls are ideal for weekend brunches or cozy family gatherings. Easy to make and impossible to resist, each bite offers a comforting taste of home that will have everyone asking for seconds.

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Ingredients

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• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup granulated sugar
• 1 tsp salt
• 1 cup whole milk, warmed
• ½ cup unsalted butter, softened
• 1 large egg
• 2 tbsp ground cinnamon (for filling)
• ½ cup brown sugar (for filling)
• 2 cups tart apples (like Granny Smith), diced
• 8 oz cream cheese, softened (for frosting)
• 2 cups powdered sugar (for frosting)
• 1 tsp vanilla extract (for frosting)

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Instructions

1. Prepare the Dough: In a bowl, combine warm milk and yeast; let sit for 5 minutes until frothy. Add sugar, salt, butter, egg, and flour. Mix until combined.
2. Knead: Transfer dough to a floured surface; knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
3. Roll Out: Punch down the dough and roll into a rectangle (16×12 inches).
4. Fill: Spread butter over dough; mix cinnamon and brown sugar together and sprinkle on top. Add diced apples.
5. Roll Up: Tightly roll from one edge to form a log and cut into twelve equal pieces.
6. Bake & Frost: Place rolls in a greased baking dish; let rise for another 30 minutes while preheating oven to 375°F (190°C). Bake for about 25 minutes until golden. Make frosting by blending cream cheese, powdered sugar, and vanilla until smooth; drizzle over warm rolls.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (100g)
• Calories: 310
• Sugar: 18g
• Sodium: 370mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg