There’s something magical about the aroma of warm, spiced apples wafting through your kitchen. Imagine biting into a slice of Classic Apple Pie with Buttery Crust, where the sweet juiciness of tender apples meets a flaky, buttery embrace. This pie is not just dessert; it’s a hug from Grandma on a chilly fall day, a cozy blanket on the couch while you binge-watch your favorite show, and a slice of nostalgia that dances on your taste buds.
Jump to:
- Ingredients for Classic Apple Pie Recipe with Buttery Crust
- How to Make Classic Apple Pie Recipe with Buttery Crust
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for a classic apple pie recipe with buttery crust?
- How long does it take to bake a classic apple pie with buttery crust?
- Can I make the crust in advance for my apple pie?
- What types of apples are best for a classic apple pie?
- Conclusion for Classic Apple Pie Recipe with Buttery Crust :
- 📖 Recipe Card
Now, let me take you down memory lane. Picture me as a kid, standing on a stool in my grandmother’s kitchen, eagerly waiting for her to pull the pie from the oven. The golden crust was like treasure to me. I still remember how we would wait impatiently for it to cool, trying to resist the temptation to dive in right away. This Classic Apple Pie isn’t just about flavors; it’s about tradition and joy—perfect for holiday gatherings, family dinners, or simply whenever you need a sweet treat to lift your spirits!
Why You'll Love This Recipe
- This Classic Apple Pie is simple enough for beginner bakers but impressive enough to wow guests.
- The buttery crust melts in your mouth while perfectly spiced apples create an irresistible filling.
- It’s visually stunning with its golden-brown crust and can be served warm or cold for any occasion.
- Perfect for holidays or cozy nights in with loved ones!
Ingredients for Classic Apple Pie Recipe with Buttery Crust
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating that flaky crust; make sure it’s fresh for the best results.
- Unsalted Butter: Use cold butter cut into cubes for the richest flavor and flakiest texture.
- Granulated Sugar: Sweetens the filling and adds a touch of sparkle to the crust when baked.
- Baking Powder: A small amount helps the crust rise slightly and become light and airy.
- Salt: Enhances all the flavors in both the crust and filling—don’t skip it!
For the Filling:
- Granny Smith Apples: Their tartness balances well with sweetness; use them peeled and sliced.
- Cinnamon: Adds warmth and spice—adjust according to your taste preference!
- Lemon Juice: Brightens the flavor of the apples and prevents browning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Apple Pie Recipe with Buttery Crust
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by preheating your oven to 425°F (220°C). Gather all your ingredients so you can bake without interruptions—this is crucial because nobody wants flour explosions mid-recipe!
Step 2: Make the Pie Crust
In a large bowl, mix together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs (you can use a pastry cutter or just your hands if you’re feeling adventurous). Gradually add cold water until dough forms. Chill for at least 30 minutes in the refrigerator.
Step 3: Create the Filling
While your dough chills, peel and slice those Granny Smith apples into thin pieces. Toss them into a bowl with sugar, cinnamon, lemon juice, and a pinch of salt. Let those flavors mingle while you roll out your dough!
Step 4: Assemble Your Pie
Roll out half of the chilled dough on a floured surface into a circle that fits your pie pan. Transfer it carefully into the pan. Fill it with apple mixture evenly. Roll out the second half of dough and cover your pie with it—don’t forget to cut slits for steam! Crimp edges to seal in all that apple goodness.
Step 5: Bake Until Golden
Bake in preheated oven for about 45-50 minutes or until crust is golden brown and juices are bubbling through those slits like they’ve got something to say!
Step 6: Cool & Serve
Once done baking, let it cool on wire rack before slicing—if you can wait that long! Serve warm with vanilla ice cream or whipped cream for an indulgent experience.
Transfer slices onto plates and drizzle some caramel sauce over them if you’re feeling fancy—and who doesn’t want to feel fancy? Enjoy every mouthful of this delicious Classic Apple Pie!
You Must Know
- This classic apple pie recipe with buttery crust is not just a dessert; it’s a warm hug in pastry form.
- It’s the kind of pie that makes your kitchen smell like a cozy autumn afternoon, even if it’s July.
Perfecting the Cooking Process
Start by making the buttery crust first to let it chill while you prepare the filling. Peel and slice the apples, mix them with sugar and spices, then fill the crust. Bake until golden brown for perfect results.
Add Your Touch
Feel free to swap out some of the apples for pears or add a handful of raisins for extra sweetness. Want a twist? Try adding a splash of bourbon or maple syrup to the filling!
Storing & Reheating
Store leftover pie in an airtight container at room temperature for up to three days. To reheat, pop slices in a 350°F oven for about 10 minutes until warm and crispy again.
Chef's Helpful Tips
- Use cold butter for a flaky crust; it makes all the difference!
- Don’t skip chilling the dough; it helps prevent shrinkage during baking.
- Always taste your filling before baking; adjust sweetness as needed!
It reminds me of that time I baked this pie for my grandma’s birthday. She took one bite, closed her eyes, and said it was like tasting a little bit of heaven. I still swear she almost levitated!
FAQs :
What ingredients are needed for a classic apple pie recipe with buttery crust?
To make a classic apple pie recipe with buttery crust, you’ll need several key ingredients. Start with about six to eight medium-sized apples, such as Granny Smith or Honeycrisp. For the crust, use flour, unsalted butter, sugar, and a pinch of salt. You will also need lemon juice, cinnamon, and nutmeg for flavoring the filling. homemade peach crisp recipe Southern Peach Pie for dessert A bit of cornstarch helps thicken the juices that come from the apples while baking. make your own peach jam delicious peach cobbler Ensure you have everything ready before you begin to create this delightful dessert.
How long does it take to bake a classic apple pie with buttery crust?
Baking a classic apple pie recipe with buttery crust typically takes around 45 to 55 minutes at 425°F (220°C). It’s essential to preheat your oven so that the crust bakes evenly and develops that perfect golden-brown color. Keep an eye on the pie during the last 15 minutes of baking; if the edges brown too quickly, cover them with foil to prevent burning while allowing the center to cook through fully.
Can I make the crust in advance for my apple pie?
Absolutely! You can prepare the buttery crust ahead of time for your classic apple pie recipe with buttery crust. Simply mix your ingredients and form it into a disc shape, then wrap it in plastic wrap and refrigerate it for up to three days. If you want to store it longer, freeze it for up to three months. When you’re ready to use it, let it thaw in the fridge overnight before rolling it out.
What types of apples are best for a classic apple pie?
For a classic apple pie recipe with buttery crust, it’s best to choose apples that balance sweetness and tartness. Popular varieties include Granny Smith for their tartness and Honeycrisp or Fuji for sweetness. Mixing different types can enhance flavor complexity. Avoid using soft apples like Red Delicious because they may turn mushy when baked, compromising your pie’s texture. For more inspiration, check out this baked apples recipe recipe.
Conclusion for Classic Apple Pie Recipe with Buttery Crust :
In summary, creating a classic apple pie recipe with buttery crust is straightforward and rewarding. The combination of tart apples and aromatic spices delivers a deliciously comforting dessert that everyone will love. Remember to prepare your ingredients carefully and consider making the crust in advance for convenience. Enjoy serving this timeless treat at gatherings or simply on a cozy evening at home!
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📖 Recipe Card
Print
Classic Apple Pie with Buttery Crust
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Experience the heartwarming delight of homemade Classic Apple Pie with a flaky, buttery crust. This cherished dessert features tender, spiced Granny Smith apples enveloped in a melt-in-your-mouth crust, making it the perfect centerpiece for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that captures the essence of autumn in every bite.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 6 Granny Smith apples, peeled and sliced
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Chill for 30 minutes.
- Toss sliced apples with sugar, cinnamon, and lemon juice.
- Roll out half the dough into a circle and fit into a pie pan. Fill with apple mixture.
- Roll out remaining dough to cover the pie; cut slits for steam. Seal edges.
- Bake for 45-50 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
