Description
Experience the heartwarming delight of homemade Classic Apple Pie with a flaky, buttery crust. This cherished dessert features tender, spiced Granny Smith apples enveloped in a melt-in-your-mouth crust, making it the perfect centerpiece for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that captures the essence of autumn in every bite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 6 Granny Smith apples, peeled and sliced
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Chill for 30 minutes.
- Toss sliced apples with sugar, cinnamon, and lemon juice.
- Roll out half the dough into a circle and fit into a pie pan. Fill with apple mixture.
- Roll out remaining dough to cover the pie; cut slits for steam. Seal edges.
- Bake for 45-50 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg