Irresistible Southern Peach Pie Recipe from Scratch

The first bite of a Southern Peach Pie is like a warm hug from grandma, with sweet juicy peaches tucked inside a buttery crust that practically melts in your mouth. The aroma wafts through the kitchen, drawing everyone in like moths to a flame, while the sugar and spice create an irresistible allure that beckons you to take just one more slice. Imagine those golden peaches glistening under a sprinkle of cinnamon, each forkful bursting with sunshine and nostalgia.

This Southern Peach Pie Recipe from Scratch brings back memories of summer picnics and family gatherings where laughter fills the air. It’s the pie you whip up when you want to impress your friends or simply enjoy a slice of happiness on your own. So, grab your apron, channel your inner pastry chef, and get ready for an unforgettable flavor experience that will have everyone asking for seconds—and maybe thirds! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Ingredients for Southern Peach Pie Recipe from Scratch

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe but firm peaches for the best flavor; they should yield slightly when pressed.
• Granulated Sugar: This sweetener enhances the natural sweetness of the peaches and helps create a lovely syrup.
• Cinnamon: Just a pinch adds warmth and depth to the flavor profile, making each bite comforting.
• Lemon Juice: A splash of lemon juice brightens the pie’s flavors and balances the sweetness.
• All-Purpose Flour: Essential for thickening the filling so it’s not too runny; use good quality flour for the best results.
• Butter: Unsalted butter creates a rich, flaky crust; cold butter is key to achieving that perfect texture.
• Pie Crust: You can make your own or use store-bought—either way, this holds all that delicious filling!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Southern Peach Pie Recipe from Scratch

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Peaches

Start by washing and peeling about six ripe peaches. Slice them into wedges and place them in a large bowl. Add about three-quarters cup of granulated sugar, two tablespoons of all-purpose flour, one teaspoon of cinnamon, and two tablespoons of lemon juice. Toss everything together gently until well-coated.

Step 2: Make Your Pie Crust

If you’re making the crust from scratch (and I highly recommend it), combine two cups of all-purpose flour with one teaspoon of salt in a mixing bowl. Cut in one cup of cold unsalted butter until you get pea-sized crumbs. Gradually add ice water until it forms a dough. Chill it for at least 30 minutes.

Step 3: Roll Out Your Dough

Once chilled, roll out half of your dough on a floured surface until it’s about an eighth-inch thick. Carefully transfer it into a pie pan, pressing gently into the edges—no cracks allowed!

Step 4: Fill Your Pie

Pour that luscious peach filling into your prepared pie crust, spreading it evenly. Roll out the second half of dough for your top crust. You can either place it whole on top or cut slits for vents—this way those fabulous peach aromas can escape while baking.

Step 5: Bake It Up

Preheat your oven to 425°F (220°C) while assembling everything. Once assembled, bake the pie for about 45-50 minutes or until the crust is golden brown and bubbly juices are oozing out.

Step 6: Cool & Serve

Let your pie cool on a wire rack before slicing it up—if you can resist! Serve warm with vanilla ice cream or enjoy it at room temperature with whipped cream.

Now that you’ve mastered this Southern Peach Pie Recipe from Scratch, sit back and enjoy all those compliments coming your way!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Prepare your pie crust first, then slice the fresh peaches while letting the crust chill. Once your filling is ready, assemble the pie and bake until golden brown for perfect results.

Add Your Touch

Feel free to customize this Southern Peach Pie recipe from scratch! Consider adding cinnamon or nutmeg for warmth or swapping in mixed berries for a fruity twist. You can even use a store-bought crust if you’re in a hurry! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Storing & Reheating

To store, keep the pie covered at room temperature for up to two days or refrigerate for longer freshness. To reheat, pop it in a warm oven until the filling bubbles—about 10-15 minutes will do.

Sharing this Southern Peach Pie recipe from scratch always brings back memories of summer barbecues with family. I remember my grandma teaching me how to make it, her laughter echoing through the kitchen as we rolled out the dough together. arugula cherry salad.

FAQs:

What ingredients do I need for the Southern Peach Pie Recipe from Scratch?

To create a delightful Southern peach pie from scratch, gather fresh peaches, sugar, flour, butter, cinnamon, and lemon juice. You will also need salt and vanilla extract for added flavor. This combination ensures that your pie is sweet and aromatic. Use ripe peaches for the best taste and texture. Don’t forget to prepare a homemade pie crust or use store-bought if you’re in a hurry. The quality of your ingredients plays a crucial role in achieving a delicious pie.

How long does it take to make Southern Peach Pie from Scratch?

Making a Southern peach pie from scratch takes about 1 hour of preparation time and approximately 45 minutes to bake. The total time is around 1 hour and 45 minutes before it’s ready to serve. If you prefer to let the pie cool before slicing, add another 30 minutes. Ensure that you allow adequate cooling time so the filling sets properly, making it easier to cut slices without making a mess.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches in your Southern peach pie recipe from scratch. However, it’s best to thaw them first and drain any excess liquid to avoid a soggy crust. While fresh peaches offer the best flavor, frozen ones are a convenient alternative when fresh fruit is out of season. cherry cobbler recipe delicious cherry pie recipe Just remember that using frozen peaches may slightly alter the texture of your filling, but they will still produce a delicious dessert. homemade cherry jam recipe.

What can I serve with Southern Peach Pie from Scratch?

Southern peach pie is delicious on its own but pairs wonderfully with vanilla ice cream or whipped cream. A scoop of ice cream adds creamy richness that complements the warm pie beautifully. For an extra touch, consider drizzling caramel sauce over the top or serving with a sprinkle of cinnamon for added flavor. These accompaniments enhance the overall experience and make your dessert even more enjoyable.

Conclusion for Southern Peach Pie Recipe from Scratch:

In summary, the Southern peach pie recipe from scratch combines ripe peaches with simple ingredients like sugar and butter to create a mouthwatering dessert. The process involves preparing a homemade crust and baking until golden brown. Remember to let your pie cool before serving for optimal results. Whether enjoyed alone or with ice cream, this classic dessert is sure to impress family and friends alike. Embrace this wonderful recipe and savor every slice!

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Southern Peach Pie Recipe from Scratch

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• Author: Hannah Reed
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of homemade Southern Peach Pie, a nostalgic dessert that captures the essence of summer. Each slice features juicy, ripe peaches enveloped in a flaky, buttery crust, making it a perfect treat for family gatherings and picnics. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature—either way, it’s sure to impress!

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Ingredients

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• 6 fresh peaches, peeled and sliced
• ¾ cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 2 tbsp lemon juice
• 2 cups all-purpose flour (for crust)
• 1 tsp salt
• 1 cup cold unsalted butter, cubed
• Ice water as needed

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix sliced peaches, sugar, flour, cinnamon, and lemon juice until well combined.
3. For the crust, combine 2 cups of flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water until a dough forms. Chill for 30 minutes.
4. Roll out half the dough on a floured surface and press into a pie pan. Add peach filling.
5. Roll out the remaining dough for the top crust; place over filling or cut slits for vents.
6. Bake for 45-50 minutes or until golden brown and bubbly.
7. Cool on a wire rack before serving.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 280
• Sugar: 18g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg