Fresh cherry jam recipe is like a sweet hug from summer, bursting with juicy flavors and that delightful pop of fresh cherries. Picture this: a warm slice of toast, slathered in homemade cherry jam, the aroma wafting through the kitchen as you take your first bite. It’s a moment that feels like a cozy blanket on a chilly morning. For more inspiration, check out this easy baked cranberry sliders recipe.
Jump to:
- Ingredients for Fresh cherry jam recipe
- How to Make Fresh cherry jam recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for a fresh cherry jam recipe?
- How long does it take to prepare fresh cherry jam?
- Can I use frozen cherries in my fresh cherry jam recipe?
- How do I store my fresh cherry jam?
- Conclusion for Fresh cherry jam recipe:
- 📖 Recipe Card
This isn’t just any cherry jam; it’s a nostalgic journey back to my childhood when my grandmother would gather us around her kitchen table, teaching us the art of canning. We’d laugh, spill some sugar (okay, maybe a lot), and create something magical together. Fresh cherry jam is perfect for brightening up breakfast or as a charming gift for friends during springtime picnics.
Why You'll Love This Recipe
- This fresh cherry jam recipe is incredibly easy to make, even if you’re new to canning.
- The vibrant red color and glossy finish make it visually appealing on any breakfast table.
- Enjoy its versatile flavor—perfect on toast, pancakes, or even paired with cheese.
- Plus, it’s an excellent way to use up those seasonal cherries before they disappear!
Ingredients for Fresh cherry jam recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: About 4 cups of pitted cherries are ideal for achieving that rich flavor.
- Sugar: You’ll need around 2 cups of granulated sugar to sweeten the deal and help with preserving.
- Lemon Juice: Freshly squeezed lemon juice adds acidity and balances the sweetness perfectly.
- Pectin: Use about one package of fruit pectin; it helps the jam set beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry jam recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cherries
Start by washing your cherries thoroughly. Remove the stems and pit them using a cherry pitter or a knife. You want them clean and ready for action!
Step 2: Mash Those Cherries
In a large mixing bowl, mash your pitted cherries with a fork or potato masher. Aim for chunky pieces rather than pureeing them completely; we want texture here!
Step 3: Combine Ingredients
In a large pot over medium heat, combine your mashed cherries with sugar and lemon juice. Stir until the sugar dissolves completely—it’ll start smelling heavenly in no time.
Step 4: Add Pectin
Once combined, bring the mixture to a rolling boil. Stir in the pectin quickly while continuing to stir to avoid clumps forming. Let it boil vigorously for about one minute.
Step 5: Test for Consistency
To check if your jam is ready, place a spoonful on a chilled plate and let it sit for a minute. If it holds its shape after cooling down, you’re good to go!
Step 6: Jar It Up
Pour your hot cherry jam into sterilized jars while it’s still hot. Seal tightly and let them cool upside down on your counter—it’ll create that perfect vacuum seal!
Transfer your fresh cherry jam jars to the fridge once cooled. Slather generously on toast or use it as an elegant topping for desserts; it’ll add sparkles of joy to any meal!
You Must Know
- This fresh cherry jam recipe not only bursts with flavor, but it also adds a homemade touch to your breakfast table.
- The vibrant red color and sweet aroma make it irresistible on toast or pancakes.
- Easy to make, it’s perfect for sharing or keeping all to yourself.
Perfecting the Cooking Process
To whip up this fresh cherry jam recipe efficiently, start by washing and pitting the cherries first. Then, combine them with sugar and lemon juice in a pot. Cook over medium heat until the mixture thickens, stirring often to avoid sticking.
Add Your Touch
Feel free to customize this fresh cherry jam recipe by adding spices like cinnamon or vanilla for a unique twist. You can also swap cherries for other fruits like strawberries or blueberries if you’re feeling adventurous or have something on hand.
Storing & Reheating
Store your fresh cherry jam in sterilized jars in the refrigerator for up to three weeks. If you want to keep it longer, consider freezing it in airtight containers. Reheat gently on the stove if you prefer it warm.
Chef's Helpful Tips
– Use ripe cherries for the best flavor; they should be sweet and slightly soft to the touch.
– Stir frequently while cooking to prevent the jam from burning and ensure even consistency.
– Test for doneness by placing a spoonful on a cold plate; if it holds its shape, it’s ready!
I remember the first time I made this fresh cherry jam recipe; my friends devoured it faster than I could spread it on toast! Their laughter filled the kitchen as they fought over the last jar—it was a sweet moment I’ll never forget.
FAQs:
What ingredients are needed for a fresh cherry jam recipe?
To make a fresh cherry jam recipe, you will need ripe cherries, granulated sugar, lemon juice, and pectin. Start with about two pounds of fresh cherries, which should be washed and pitted. You’ll also require around four cups of sugar, which helps to balance the tartness of the cherries. The juice of one lemon adds acidity and enhances the flavor. Finally, a package of pectin is necessary to help the jam set properly. These ingredients come together to create a delightful spread that highlights the natural sweetness of cherries. For more inspiration, check out this strawberry cheesecake cookies recipe.
How long does it take to prepare fresh cherry jam?
The preparation time for a fresh cherry jam recipe typically takes about 30 minutes. This includes washing, pitting the cherries, and measuring out your ingredients. Once everything is ready, cooking the jam usually takes another 20 to 30 minutes. You’ll want to cook it until it reaches the desired consistency. After cooking, allow some cooling time before pouring it into jars. Overall, you can expect a total time of around an hour from start to finish for this delicious homemade treat.
Can I use frozen cherries in my fresh cherry jam recipe?
Yes, you can use frozen cherries in your fresh cherry jam recipe! Frozen cherries work well because they maintain their flavor and texture during freezing. Just be sure to thaw them thoroughly before beginning your recipe. Drain any excess juice after thawing; this will help prevent your jam from becoming too watery. Using frozen fruit can be a great option when fresh cherries are out of season or hard to find.
How do I store my fresh cherry jam?
To store your fresh cherry jam properly, first ensure it has cooled completely after cooking. Transfer the jam into sterilized jars and seal them tightly with lids. Store your sealed jars in a cool, dark place like a pantry or cupboard. If you’ve made a large batch or want extended storage options, consider refrigerating opened jars once they are opened. Homemade cherry jam can last up to one year when stored in proper conditions if unopened and refrigerated afterward.
Conclusion for Fresh cherry jam recipe:
In summary, making a delicious fresh cherry jam recipe is simple and rewarding. With just a few essential ingredients like cherries, sugar, lemon juice, and pectin, you can create a delightful spread that captures the essence of summer in every bite. The process takes about an hour from start to finish and offers flexibility with ingredient options like using frozen cherries if necessary. classic rhubarb cobbler strawberry rhubarb crisp Enjoy your homemade cherry jam on toast or as a topping for desserts to savor its sweet flavor throughout the year!
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📖 Recipe Card
Print
Fresh Cherry Jam
- Total Time: 50 minutes
- Yield: Approximately 32 servings (1 tablespoon each) 1x
Description
Fresh cherry jam is a delightful homemade spread that captures the vibrant essence of summer in every jar. Bursting with juicy cherry flavor and a touch of sweetness, this easy-to-make jam transforms toast, pancakes, or cheese platters into gourmet treats. With just a few simple ingredients, you can preserve the taste of fresh cherries year-round and evoke fond memories of sunny days spent with loved ones. Get ready to fill your kitchen with the irresistible aroma of cherry goodness!
Ingredients
- 4 cups fresh pitted cherries
- 2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Wash and pit the cherries thoroughly; mash them in a large mixing bowl, leaving some chunks for texture.
- In a pot over medium heat, combine mashed cherries, sugar, and lemon juice. Stir until the sugar dissolves completely.
- Bring the mixture to a rolling boil. Quickly add pectin while stirring continuously to prevent clumping. Boil vigorously for about one minute.
- To check consistency, place a spoonful on a chilled plate; if it holds its shape after cooling down, it’s ready.
- Pour hot jam into sterilized jars, seal tightly, and cool upside down to create a vacuum seal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
