The moment you sink your fork into a warm, golden crust and hit the juicy, sweet cherries nestled within, you know you’ve struck dessert gold. The aroma of fresh cherry cobbler wafts through the air like a gentle hug from Grandma, drawing everyone in for a taste. It’s the kind of dish that makes you feel all warm and fuzzy inside, like a nostalgic trip back to summers spent picking cherries and baking in the kitchen with loved ones.
Jump to:
- Ingredients for Fresh cherry cobbler recipe
- How to Make Fresh cherry cobbler recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for the fresh cherry cobbler recipe?
- How long does it take to prepare the fresh cherry cobbler recipe?
- Can I substitute other fruits in this fresh cherry cobbler recipe?
- How should I store leftover fresh cherry cobbler?
- Conclusion for Fresh cherry cobbler recipe :
- 📖 Recipe Card
Imagine hosting a backyard barbecue or a cozy family gathering. You pull this delightful cherry pie recipe from the oven, its bubbling juices creeping over the edges of that flaky crust, and watch as eyes widen with anticipation. Each bite is a burst of flavor—sweet and tart cherries mingling with buttery dough—making it impossible not to smile.
Why You'll Love This Recipe
- This fresh cherry cobbler recipe is incredibly easy to whip up, making it perfect for last-minute gatherings.
- The combination of sweet and tart flavors creates an unforgettable dessert experience.
- Its stunning presentation will have everyone reaching for seconds at your next event.
- Whether enjoyed warm or cold, it’s versatile enough to be served at any occasion.
Ingredients for Fresh cherry cobbler recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: About 4 cups of pitted cherries will give you that sweet-tart balance essential for cobbler.
- Sugar: Use approximately 3/4 cup of granulated sugar to enhance the natural sweetness of the cherries.
- All-Purpose Flour: One cup helps create that delightful cobbler topping; it’s the backbone of your dessert.
- Baking Powder: Just a teaspoon is needed to help your topping rise beautifully as it bakes.
- Salt: A pinch balances out the sweetness; don’t skip this essential ingredient!
For the Topping:
- Butter: Melted butter (about 1/2 cup) gives your topping a rich flavor and nice texture.
- Milk: Use about half a cup of milk to achieve that perfect batter consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry cobbler recipe
For more inspiration, check out this pecan pie bars recipe recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial because no one likes waiting around for their dessert!
Step 2: Prepare Those Cherries
Wash and pit your cherries. Combine them in a bowl with half of the sugar (about 1/3 cup) and let them sit while you prepare your topping. This allows those juicy gems to release their sweet essence.
Step 3: Make the Cobbler Topping
In another bowl, mix together flour, baking powder, salt, and remaining sugar (about 1/3 cup). Gradually stir in milk and melted butter until well combined; don’t worry if it’s a little lumpy; that’s just character!
Step 4: Assemble Your Cobbler
Pour those beautiful cherries into a greased baking dish. Then dollop that biscuit-like topping right over the cherries. Don’t worry about being too neat; rustic is totally in right now!
Step 5: Bake It Up
Pop your cobbler into the preheated oven and bake for about 45-50 minutes or until the top is golden brown and bubbly. Your kitchen will smell like heaven during this time.
Step 6: Serve It Right
Once out of the oven, let it cool slightly before serving. Scoop generous portions into bowls—maybe add some vanilla ice cream on top for an extra indulgent touch.
Now just imagine everyone digging in! Transfer each serving onto plates while sprinkling some additional fresh cherries on top for that wow factor.
And there you have it! An easy-to-make fresh cherry cobbler recipe that brings joy with every delicious bite.
You Must Know
- This delightful fresh cherry cobbler recipe is a crowd-pleaser that combines sweet cherries with a buttery, flaky crust.
- It’s the perfect dessert for summer picnics or cozy family gatherings, bringing joy and nostalgia to every bite.
Perfecting the Cooking Process
Start by preheating your oven while you wash and pit the cherries. Mix the filling ingredients in one bowl and prepare the cobbler topping in another, ensuring everything comes together seamlessly for perfect results.
Add Your Touch
Feel free to swap out cherries for blueberries or peaches if you’re feeling adventurous. Add a sprinkle of cinnamon or nutmeg to the filling for an extra flavor kick, or mix in some chopped nuts for crunch. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Storing & Reheating
Store any leftover cobbler in an airtight container in the fridge for up to three days. To reheat, simply pop it back into a warm oven until heated through, preserving that delicious crispy topping.
Chef's Helpful Tips
- Always taste your cherry mixture before baking; adjust sweetness if necessary.
- Letting the cobbler cool slightly before serving allows flavors to meld beautifully.
- Serve with vanilla ice cream for a heavenly combination.
Sometimes I make this fresh cherry cobbler just to feel like a culinary genius when my friends rave about it—it’s like instant applause without having to juggle flaming knives!
FAQs :
What ingredients do I need for the fresh cherry cobbler recipe?
To make a fresh cherry cobbler, you will need ripe cherries, sugar, flour, baking powder, milk, butter, and vanilla extract. The cherries should be pitted and halved to ensure even distribution in the cobbler. You can use fresh or frozen cherries, but fresh ones yield the best flavor and texture. For added flavor, consider using almond extract or a sprinkle of cinnamon. Ensure all your ingredients are at room temperature for a better mixing process.
How long does it take to prepare the fresh cherry cobbler recipe?
Preparation for the fresh cherry cobbler recipe typically takes about 15 to 20 minutes. This includes washing and pitting the cherries, mixing the batter, and preheating your oven. Baking time usually ranges from 30 to 40 minutes depending on your oven’s temperature settings. To ensure it’s perfectly baked, look for a golden-brown topping and bubbly cherry filling. Allow it to cool slightly before serving for the best texture.
Can I substitute other fruits in this fresh cherry cobbler recipe?
Absolutely! While the focus is on cherries, you can easily substitute other fruits in this fresh cherry cobbler recipe. Peaches, blueberries, or blackberries work wonderfully well with similar flavor profiles. try a cherry crisp You could also create a mixed fruit cobbler by combining various fruits for a delightful twist. Just remember to adjust sugar levels based on the sweetness of the chosen fruit to maintain balance in flavors.
How should I store leftover fresh cherry cobbler?
To store leftover fresh cherry cobbler, allow it to cool completely at room temperature first. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator where it will keep well for up to three days. If you wish to enjoy it warm later, simply reheat individual portions in the microwave or place them in an oven preheated to 350°F until warmed through.
Conclusion for Fresh cherry cobbler recipe :
In summary, this fresh cherry cobbler recipe is an easy and delicious dessert that showcases summer’s sweetest cherries. With simple ingredients and straightforward preparation steps, you’ll impress family and friends alike. make fresh cherry jam Remember to customize your cobbler with different fruits if desired and serve it warm with ice cream or whipped cream for added indulgence. Enjoy making this delightful treat that captures the essence of seasonal flavors!
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📖 Recipe Card
Print
Fresh Cherry Cobbler
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Indulge in the taste of summer with this Fresh Cherry Cobbler, featuring a golden, flaky crust enveloping juicy sweet-tart cherries. Perfect for barbecues or cozy family dinners, this dessert is effortless to prepare and delivers warmth and nostalgia in every bite. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for more.
Ingredients
- 4 cups fresh cherries, pitted
- 3/4 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted butter
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine pitted cherries with half the sugar (about 1/3 cup) and let them sit.
- In another bowl, mix flour, baking powder, remaining sugar (about 1/3 cup), and salt. Gradually stir in milk and melted butter until combined.
- Pour cherries into a greased baking dish and dollop the topping over them.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm with ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
