Fresh cherry clafoutis is a delightful French dessert that dances on your palate with its creamy texture and sweet, juicy cherries. Imagine sinking your fork into a warm, custardy slice, the aroma of baked fruit wafting through the air as you take your first bite. It’s a dish that whispers “summer” while simultaneously giving you a hug. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Jump to:
- Ingredients for Fresh cherry clafoutis recipe
- How to Make Fresh cherry clafoutis recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is a fresh cherry clafoutis recipe?
- How do I choose the best cherries for clafoutis?
- Can I use frozen cherries instead of fresh?
- How should I serve fresh cherry clafoutis?
- Conclusion for Fresh Cherry Clafoutis Recipe:
- 📖 Recipe Card
As the cherries burst with flavor, you’ll find yourself reminiscing about sunlit picnics or lazy Sunday mornings. This fresh cherry clafoutis recipe isn’t just a treat; it’s an experience that brings back memories and creates new ones. Whether you’re hosting a brunch or simply indulging on a cozy evening, this dish promises to be the star of the show.
Why You'll Love This Recipe
- The fresh cherry clafoutis recipe is a breeze to whip up, making it perfect for any skill level in the kitchen.
- Its sweet, custard-like texture pairs beautifully with tart cherries for an incredible flavor contrast.
- Visually stunning when served warm, it adds elegance to any table setting.
- Enjoy it as breakfast or dessert—it’s versatile enough to satisfy any craving!
Ingredients for Fresh cherry clafoutis recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe and juicy cherries for maximum flavor. Pitting them beforehand will save you from dental disasters later.
- Eggs: You’ll need large eggs to create that fluffy custard base that binds everything together beautifully.
- Milk: Whole milk adds creaminess; however, feel free to substitute with almond or oat milk for a dairy-free version.
- Sugar: Granulated sugar sweetens the batter just right without overpowering the natural sweetness of the cherries.
- Flour: All-purpose flour is ideal for achieving that perfect balance between firm and tender.
- Vanilla Extract: A splash of this fragrant extract elevates the overall flavor profile to divine levels.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry clafoutis recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, grab your favorite baking dish (a round pie dish works wonders) and lightly grease it with butter or nonstick spray.
Step 2: Prepare Your Cherries
Wash and pit your fresh cherries if you haven’t done so already. Place them evenly in the bottom of your greased baking dish. Feel free to get creative—arranging them in patterns can make for a visually appealing dessert!
Step 3: Whisk Your Ingredients
In a mixing bowl, combine eggs, milk, sugar, flour, and vanilla extract. Whisk until smooth—don’t worry about tiny lumps; they’re just part of the charm!
Step 4: Pour Over Cherries
Carefully pour your batter over the arranged cherries in the baking dish. The batter should cover them completely like a cozy blanket.
Step 5: Bake
Place your clafoutis in the preheated oven and bake for about 35-40 minutes or until puffed up and golden brown on top. The center should be set but still slightly jiggly—like it’s doing its best impression of wobbly jelly!
Step 6: Cool and Serve
Once baked, let your fresh cherry clafoutis cool slightly before serving. Dust with powdered sugar for an elegant finish and serve warm, perhaps with whipped cream or vanilla ice cream on top.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now that you have created this scrumptious masterpiece of a fresh cherry clafoutis recipe, sit back and delight in every bite as those luscious cherries burst forth their sweetness!
You Must Know
- This fresh cherry clafoutis recipe isn’t just a treat for your taste buds; it’s also incredibly easy to whip up.
- With minimal ingredients and a delightful texture, it’s perfect for impressing guests or indulging on a cozy night in.
Perfecting the Cooking Process
Start by preparing your batter while the cherries soak up their sweet potential. Pour the batter into the baking dish, nestle in those juicy cherries, and then bake until golden. This sequence ensures even cooking and that heavenly rise.
Add Your Touch
Feel free to swap out fresh cherries for other fruits like blueberries or peaches. Add a splash of almond extract for an elevated flavor or sprinkle the top with powdered sugar before serving for that professional touch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When ready to enjoy again, simply pop it in the oven at 350°F until warmed through, bringing back that fresh-baked aroma.
Chef's Helpful Tips
- Use ripe cherries, as they bring out the best sweetness in your clafoutis.
- Don’t skip resting the batter; it enhances texture and flavor.
- Lastly, remember that clafoutis is best enjoyed warm, straight from the oven!
Sometimes I whip up this fresh cherry clafoutis recipe when friends come over and serve it with a scoop of vanilla ice cream. The compliments I receive make me feel like a rockstar chef!
FAQs:
What is a fresh cherry clafoutis recipe?
A fresh cherry clafoutis recipe is a delightful French dessert made with fresh cherries baked in a custard-like batter. It combines simple ingredients such as eggs, flour, milk, sugar, and vanilla. The result is a soft, pancake-like dish that showcases the juicy cherries. rustic rhubarb galette This dessert is best served warm and can be enjoyed on its own or with a dusting of powdered sugar. easy rhubarb muffins light rhubarb fool dessert With its rustic charm and luscious flavor, it’s perfect for showcasing seasonal cherries.
How do I choose the best cherries for clafoutis?
When selecting cherries for your fresh cherry clafoutis recipe, look for ripe, firm cherries with smooth skins. Sweet varieties like Bing or Rainier work wonderfully due to their rich flavor. Avoid any that are overripe or have blemishes. Fresh cherries should also have a vibrant color and a slight sheen. If you can find them locally sourced, they will enhance the freshness of your clafoutis even more.
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries in your fresh cherry clafoutis recipe if fresh ones aren’t available. However, it’s best to thaw them first and drain any excess liquid to prevent the batter from becoming too watery. Keep in mind that frozen cherries may not provide the same texture as fresh ones, but they still offer great flavor. Adjust baking time slightly as needed since frozen fruit may extend cooking time.
How should I serve fresh cherry clafoutis?
Serve your freshly baked cherry clafoutis warm from the oven for the best experience. You can dust it lightly with powdered sugar or serve it with whipped cream, crème fraîche, or vanilla ice cream for added indulgence. This dessert pairs beautifully with coffee or tea and makes an excellent choice for brunch or dinner parties. Enjoy sharing this delightful treat with friends and family!
Conclusion for Fresh Cherry Clafoutis Recipe:
In summary, making a fresh cherry clafoutis recipe is an easy way to enjoy seasonal fruit in a delicious dessert. By selecting ripe cherries and combining them with basic pantry staples, you create a dish that’s both satisfying and visually appealing. delicious strawberry rhubarb crisp Remember to serve it warm for the best flavor experience and consider pairing it with whipped cream or ice cream. With these tips in mind, you’ll impress your friends and family with this classic French dessert!
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📖 Recipe Card
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Fresh Cherry Clafoutis
- Total Time: 50 minutes
- Yield: Serves 8
Description
Fresh Cherry Clafoutis is a delightful French dessert that combines juicy cherries with a creamy custard-like batter. This simple yet elegant dish is perfect for summer gatherings or cozy evenings at home. Serve it warm, dusted with powdered sugar or topped with vanilla ice cream for a truly indulgent experience that will impress your family and friends.
Ingredients
- 2 cups fresh cherries (pitted)
- 3 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- Butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking dish with butter.
- Wash and pit the cherries, then arrange them evenly in the bottom of the baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, flour, and vanilla extract until smooth.
- Pour the batter over the cherries, ensuring they are completely covered.
- Bake for 35-40 minutes until puffed and golden brown on top; the center should be slightly jiggly.
- Allow to cool slightly before serving. Dust with powdered sugar and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
