Irresistible Rhubarb Galette Recipe with Almond Crust

The scent of sweet and tart rhubarb mingling with the buttery aroma of a freshly baked almond crust is enough to make even the grumpiest neighbor crack a smile. Imagine biting into a slice of this delightful rhubarb galette, where the flaky crust crumbles just right, revealing vibrant pink filling that practically dances on your taste buds. This isn’t just any dessert; it’s a celebration of springtime flavors that will have you reaching for seconds (and maybe thirds) before you even know it. For more inspiration, check out this cinnamon pear crumble recipe.

Growing up, my grandmother had this magical garden filled with all sorts of vegetables and fruits, but it was her rhubarb that was the true star of the show. I remember spending countless afternoons picking stalks while she whipped up her famous galette recipe with almond crust. It was during those warm summer days that I learned the power of simple ingredients coming together to create something truly extraordinary. refreshing summer drink Perfect for picnics, backyard barbecues, or simply indulging after a long day, this galette will leave you reminiscing about your own kitchen adventures.

Ingredients for Rhubarb galette recipe with almond crust

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Here’s what you’ll need to make this delicious dish:

• Rhubarb Stalks: Choose fresh, firm stalks; their tangy flavor is essential for the filling’s brightness.
• Sugar: Granulated sugar enhances sweetness while balancing rhubarb’s natural tartness.
• Almond Flour: Offers a unique flavor and texture to the crust that pairs perfectly with rhubarb.
• All-Purpose Flour: Helps achieve the right balance in texture for a flaky crust.
• Unsalted Butter: Using cold butter ensures a flaky texture in your pastry dough.
• Salt: A pinch brings out the flavors in both the crust and filling.
• Ice Water: Cold water helps bind the dough without melting the butter.
• Egg Yolk: Adds richness and helps achieve a golden color when brushed on top before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rhubarb galette recipe with almond crust

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Crust

In a large bowl, combine almond flour, all-purpose flour, and salt. Add cold unsalted butter cut into small cubes and mix until it resembles coarse crumbs. Then drizzle in ice water one tablespoon at a time until the dough forms.

Step 2: Chill the Dough

Wrap your dough in plastic wrap and refrigerate for at least an hour. This step is crucial for achieving that flaky goodness once baked.

Step 3: Preheat Your Oven

While your dough chills, preheat your oven to 375°F (190°C). The heat will help create that golden-brown exterior we all crave.

Step 4: Prepare the Filling

Wash and chop your rhubarb into bite-sized pieces. In another bowl, combine chopped rhubarb with sugar and let them mingle as they release their juices.

Step 5: Roll Out Your Dough

Once chilled, roll out your dough on a lightly floured surface into a circle about 12 inches wide. Transfer it carefully onto a baking sheet lined with parchment paper.

Step 6: Assemble & Bake

Spoon your prepared rhubarb filling into the center of your rolled-out dough, leaving about two inches around the edges. Fold those edges over towards the center while leaving some filling exposed. Brush with egg yolk for extra shine. Bake for about 35-40 minutes or until golden brown.

Transfer to plates and enjoy warm or at room temperature! This rhubarb galette recipe with almond crust is sure to become a cherished part of your dessert repertoire—just like grandma’s!

Perfecting the Cooking Process

Start by preparing the almond crust first. While it’s chilling, slice your rhubarb and mix it with sugar and cornstarch. Once your crust is ready, layer in the rhubarb filling and bake until golden brown.

Add Your Touch

Feel free to swap out the almond flour for whole wheat or even gluten-free options. Add a pinch of cinnamon or nutmeg to the rhubarb for extra warmth. You can even toss in some strawberries or blueberries for a fruity twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F until warmed through, ensuring that crust retains its crispy goodness.

Sometimes I whip up this rhubarb galette just to see my friends’ faces light up when they take their first bite—it’s pure magic every time!

FAQs

What ingredients are needed for the rhubarb galette recipe with almond crust?

To create a delicious rhubarb galette with almond crust, you will need fresh rhubarb, all-purpose flour, almond flour, butter, sugar, and salt. Additionally, you will want to have some vanilla extract and an egg for the crust. The combination of these ingredients will give your galette a rich flavor and a delightful texture. delicious apple crisp pairing Make sure to select vibrant red rhubarb stalks for the best results. This blend of fresh and wholesome ingredients ensures that your dessert is both tasty and visually appealing.

How long does it take to prepare the rhubarb galette?

Preparation time for the rhubarb galette recipe with almond crust typically takes about 20-30 minutes. This includes washing and chopping the rhubarb as well as mixing the crust ingredients. After assembling the galette, you’ll need to bake it in the oven for about 35-40 minutes until golden brown. blueberry ricotta pancakes Overall, from start to finish, you can expect your delightful dessert to be ready in around an hour or so. It’s a manageable recipe that fits well into your busy schedule.

Can I substitute other fruits in this galette recipe?

Yes, you can certainly substitute other fruits in the rhubarb galette recipe with almond crust! While rhubarb is a classic choice due to its tartness, fruits like strawberries, blueberries, or apples work wonderfully too. Just keep in mind that different fruits may alter the baking time slightly. If you opt for sweeter fruits, consider reducing the sugar in your filling to maintain a balanced flavor profile. This flexibility allows you to tailor the recipe to your liking or seasonal fruit availability. For more inspiration, check out this baked apples with feta recipe.

How should I store leftover rhubarb galette?

To keep your leftover rhubarb galette fresh, store it in an airtight container at room temperature for up to two days. If you want to extend its shelf life, refrigerate it for up to five days. When ready to enjoy again, simply reheat individual slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This method preserves both texture and flavor so that each bite remains delicious even after storage.

Conclusion for Rhubarb galette recipe with almond crust

In conclusion, making a rhubarb galette with almond crust is simple and rewarding. The combination of tangy rhubarb and nutty almond flour creates a unique flavor profile that is sure to impress your family and friends. Preparation only takes about an hour from start to finish, making it an accessible dessert option even during busy times. Remember to experiment with various fruits if you wish! With easy storage options available for leftovers, this delightful treat can be enjoyed over several days as well.

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Rhubarb Galette with Almond Crust

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• Author: Hannah Reed
• Total Time: 1 hour 10 minutes
• Yield: Serves about 8 slices 1x

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Description

Celebrate the flavors of spring with this irresistible Rhubarb Galette featuring a flaky almond crust. The sweet-tart rhubarb filling, beautifully encased in buttery pastry, makes for a stunning dessert that’s perfect for gatherings or cozy nights in. Easy to prepare and visually appealing, this galette is sure to become a favorite.

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Ingredients

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• 2 cups fresh rhubarb, chopped
• 3/4 cup granulated sugar
• 1/2 cup almond flour
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 tsp salt
• 3–4 tbsp ice water
• 1 egg yolk (for brushing)

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Instructions

1. In a bowl, mix almond flour, all-purpose flour, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
2. Wrap dough in plastic wrap and refrigerate for at least one hour.
3. Preheat oven to 375°F (190°C).
4. Combine chopped rhubarb and sugar; let sit for juices to release.
5. Roll out chilled dough into a 12-inch circle on floured surface; transfer to parchment-lined baking sheet.
6. Spoon rhubarb filling onto the dough center, leaving a 2-inch border. Fold edges over the filling and brush with egg yolk.
7. Bake for 35-40 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg