The aroma of warm, spiced apples wafts through the air, mingling with the rich scent of crunchy oat topping fresh from the oven. Picture this: a golden-brown Father’s Day Apple Crisp with Vanilla Ice Cream that melts as you dig in, creating a symphony of flavors that dances on your taste buds. This dessert is not just a dish; it’s a celebration, a memory-maker, and frankly, an excuse to eat dessert for breakfast.
Jump to:
- Ingredients for Father’s Day Apple Crisp with Vanilla Ice Cream
- How to Make Father’s Day Apple Crisp with Vanilla Ice Cream
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for Father’s Day Apple Crisp with Vanilla Ice Cream?
- How long does it take to prepare Father’s Day Apple Crisp with Vanilla Ice Cream?
- Can I make Father’s Day Apple Crisp in advance?
- What can I substitute if I don’t have vanilla ice cream?
- Conclusion for Father’s Day Apple Crisp with Vanilla Ice Cream :
- 📖 Recipe Card
As I recall my childhood, my dad would whip up his famous apple crisp every Father’s Day. Each spoonful felt like a hug from him, warming me inside out. Now, I’m passing down that tradition with this delightful recipe—perfect for any occasion where love and laughter are on the menu.
Why You'll Love This Recipe
- This Father’s Day Apple Crisp is quick and easy to prepare, making it ideal for busy schedules.
- The flavor is a perfect blend of sweet and tart, enhanced by warm spices.
- Its visual appeal will impress family and friends alike with its golden topping contrasting against juicy apple filling.
- Versatile enough to be enjoyed warm or cold, it pairs beautifully with ice cream or whipped cream.
Ingredients for Father’s Day Apple Crisp with Vanilla Ice Cream
Here’s what you’ll need to make this delicious dish:
- Apples: A mix of tart Granny Smith and sweet Honeycrisp apples works best for balancing flavors.
- Brown Sugar: Use packed brown sugar to give your crisp that deep caramel flavor.
- Oats: Rolled oats add texture and crunch to the topping; don’t skimp on these!
- Butter: Choose unsalted butter for better control over the saltiness in your dessert.
- Cinnamon: Ground cinnamon enhances the warmth of the apple filling; feel free to add nutmeg for extra spice.
For the serving:
- Vanilla Ice Cream: The creamy richness of vanilla ice cream perfectly complements the warm apple crisp.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Apple Crisp with Vanilla Ice Cream
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish—9×13 inches works perfectly—and lightly grease it with cooking spray. For more inspiration, check out this helpful cooking tips recipe.
Step 2: Prepare Your Apples
Core and slice about six cups of apples into thin wedges. Toss those beauties in a large bowl with brown sugar, cinnamon, and a splash of lemon juice for zing.
Step 3: Create Your Topping
In another bowl, combine rolled oats, flour, brown sugar, and melted butter until crumbly. This will be your crispy topping—think crunchy clouds of joy!
Step 4: Assemble the Crisp
Spread the apple mixture evenly into your prepared baking dish. Sprinkle the oat topping generously over those apples like confetti at a parade.
Step 5: Bake It Up
Place your assembled crisp in the preheated oven and bake for about 40-45 minutes or until the top turns golden brown and bubbly around the edges.
Step 6: Serve It Right
Remove from oven and let it cool slightly before serving. Scoop generous portions into bowls and top with creamy vanilla ice cream for an unforgettable dessert experience.
And there you have it! An easy yet delicious Father’s Day Apple Crisp with Vanilla Ice Cream that brings warmth to any gathering while offering a delightful bite that transports you back in time. strawberry arugula salad So grab your apron and get ready to create some tasty memories!
You Must Know
- This delightful Father’s Day Apple Crisp with Vanilla Ice Cream brings joy and flavor to your table.
- Combining sweet apples, warm spices, and crisp topping, it’s a sure hit for family gatherings.
- You can easily modify ingredients based on what you have at home!
Perfecting the Cooking Process
Start by prepping your apples, peeling and slicing them into even pieces. While they sit, mix the dry ingredients for the topping. Once combined, layer the apples in a baking dish, sprinkle with cinnamon, then blanket them with that crispy topping. Bake until golden!
Add Your Touch
Feel free to swap out some of the apples for pears or add nuts like pecans for crunch. You can also play with spices—try nutmeg or cardamom instead of cinnamon if you’re feeling adventurous!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 10-15 minutes until warmed through and crispy again!
Chef's Helpful Tips
- Use tart apples like Granny Smith for a balanced flavor that cuts through sweetness.
- Let the filling sit before baking to absorb flavors better.
- Don’t skip the vanilla ice cream; it elevates this dessert to a whole new level!
It was last Father’s Day when my dad took his first bite of this apple crisp. His eyes lit up like a kid in a candy store! The combination of warm apples and cold vanilla ice cream created such a joyous moment—a memory I’ll cherish forever.
FAQs :
What ingredients are needed for Father’s Day Apple Crisp with Vanilla Ice Cream?
To make the perfect Father’s Day Apple Crisp with Vanilla Ice Cream, you will need apples, brown sugar, oats, flour, cinnamon, butter, and vanilla ice cream. Choose a mix of tart and sweet apples for the best flavor. The crumble topping requires oats and flour to create that delightful crunch. spicy chocolate mousse Don’t forget to pick up high-quality vanilla ice cream to serve on top of your warm apple crisp. This combination makes for a delicious dessert that will impress any dad! For more inspiration, check out this delicious dessert recipes recipe.
How long does it take to prepare Father’s Day Apple Crisp with Vanilla Ice Cream?
Preparation for Father’s Day Apple Crisp with Vanilla Ice Cream typically takes about 15-20 minutes. After prepping the ingredients, you’ll bake the dish for around 30-35 minutes until the apples are tender and the topping is golden brown. The entire process from start to finish takes about an hour. This makes it a perfect dessert option even on a busy Father’s Day!
Can I make Father’s Day Apple Crisp in advance?
Yes, you can prepare Father’s Day Apple Crisp in advance! Assemble the apple filling and crumble topping separately, then refrigerate them until you are ready to bake. You can also bake it ahead of time and reheat it before serving. Just remember to add the vanilla ice cream right before serving for that creamy goodness that complements the warm dessert perfectly.
What can I substitute if I don’t have vanilla ice cream?
If you don’t have vanilla ice cream on hand for your Father’s Day Apple Crisp with Vanilla Ice Cream, consider using whipped cream or yogurt as alternatives. You can also try other flavors like caramel or cinnamon ice cream if you want to switch it up. grilled nectarines with yogurt Each option provides a different taste experience while still enhancing the deliciousness of your apple crisp.
Conclusion for Father’s Day Apple Crisp with Vanilla Ice Cream :
Father’s Day Apple Crisp with Vanilla Ice Cream is a delightful dessert that combines warm, spiced apples with a crunchy topping and creamy ice cream. With simple ingredients and an easy preparation method, this recipe is perfect for celebrating Dad on his special day. peach and prosciutto flatbread Whether enjoyed fresh from the oven or made in advance, this treat promises joy and satisfaction at your family gathering. Don’t forget to serve it warm with a generous scoop of vanilla ice cream for an unforgettable finish!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Father’s Day Apple Crisp with Vanilla Ice Cream
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Father’s Day Apple Crisp with Vanilla Ice Cream is a delightful dessert that captures the essence of celebration. This easy-to-make recipe features warm, spiced apples topped with a crunchy oat mixture, all crowned with creamy vanilla ice cream. Perfect for sharing, it’s an indulgent treat that brings joy to any gathering. Whether served fresh from the oven or prepared in advance, this apple crisp is sure to create cherished memories.
Ingredients
- 6 cups mixed apples (3 cups Granny Smith, 3 cups Honeycrisp)
- 1 cup packed brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- Juice of half a lemon
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Core and slice the apples into thin wedges. In a large bowl, toss them with brown sugar, cinnamon, and lemon juice.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Place the apple mixture in the baking dish and top with the oat mixture.
- Bake for 40-45 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 180g)
- Calories: 290
- Sugar: 25g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
