Description
Father’s Day Apple Crisp with Vanilla Ice Cream is a delightful dessert that captures the essence of celebration. This easy-to-make recipe features warm, spiced apples topped with a crunchy oat mixture, all crowned with creamy vanilla ice cream. Perfect for sharing, it’s an indulgent treat that brings joy to any gathering. Whether served fresh from the oven or prepared in advance, this apple crisp is sure to create cherished memories.
Ingredients
Scale
- 6 cups mixed apples (3 cups Granny Smith, 3 cups Honeycrisp)
- 1 cup packed brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- Juice of half a lemon
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Core and slice the apples into thin wedges. In a large bowl, toss them with brown sugar, cinnamon, and lemon juice.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Place the apple mixture in the baking dish and top with the oat mixture.
- Bake for 40-45 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 180g)
- Calories: 290
- Sugar: 25g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg