Description
Celebrate the flavors of spring with this irresistible Rhubarb Galette featuring a flaky almond crust. The sweet-tart rhubarb filling, beautifully encased in buttery pastry, makes for a stunning dessert that’s perfect for gatherings or cozy nights in. Easy to prepare and visually appealing, this galette is sure to become a favorite.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 3/4 cup granulated sugar
- 1/2 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- 3–4 tbsp ice water
- 1 egg yolk (for brushing)
Instructions
- In a bowl, mix almond flour, all-purpose flour, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Wrap dough in plastic wrap and refrigerate for at least one hour.
- Preheat oven to 375°F (190°C).
- Combine chopped rhubarb and sugar; let sit for juices to release.
- Roll out chilled dough into a 12-inch circle on floured surface; transfer to parchment-lined baking sheet.
- Spoon rhubarb filling onto the dough center, leaving a 2-inch border. Fold edges over the filling and brush with egg yolk.
- Bake for 35-40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg