Delightful Fresh Cherry Crisp Recipe for Summer Bliss

Fresh cherries glistening like tiny rubies, nestled amid a buttery crisp topping—what’s not to love? The moment you take a bite of this fresh cherry crisp recipe, the sweet-tart flavor bursts in your mouth, sending your taste buds into a joyful dance. Strawberry rhubarb crisp variation It’s the kind of dessert that makes you feel like you’re sitting on a sun-drenched porch, savoring summer’s last rays while indulging in a bowl of bliss. Old fashioned rhubarb pie Classic fruit cobbler dessert Rhubarb cobbler recipe.

Picture this: A lazy afternoon spent with family or friends, laughter filling the air as you dig into warm cherry crisp topped with a scoop of vanilla ice cream. This dish isn’t just dessert; it’s an experience wrapped in nostalgia. We all have those moments that remind us why we love food, and for me, this fresh cherry crisp is one of them. Whether it’s a backyard BBQ or a cozy dinner party, this recipe will steal the show and leave everyone asking for seconds.

Ingredients for Fresh cherry crisp recipe

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use about 4 cups of pitted cherries for the best flavor; look for plump, ripe ones.
• Granulated Sugar: Around half a cup will help to sweeten the cherries perfectly.
• All-Purpose Flour: You’ll need about one cup to achieve that delightful crisp topping.
• Rolled Oats: Using one cup adds texture and heartiness to the topping.
• Brown Sugar: About half a cup brings rich sweetness and depth to the mixture.
• Butter: Unsalted butter works best; you’ll need about half a cup melted for optimal flavor.
• Cinnamon: Just a teaspoon will give your dish that warm, cozy aroma everyone loves. For more inspiration, check out this cinnamon pear walnut crumble recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry crisp recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab your favorite baking dish—round or square works—and set it aside.

Step 2: Prepare the Cherries

Pit and slice the fresh cherries if you haven’t already. Toss them in a mixing bowl with granulated sugar and let them sit for about ten minutes. This helps release their natural juices and creates an irresistible filling.

Step 3: Make the Topping

In another bowl, combine rolled oats, flour, brown sugar, and cinnamon. Pour in that melted butter and mix until it resembles coarse crumbs. It should look like something you’d want to dive into face-first!

Step 4: Assemble

Spread the cherry mixture evenly in your prepared baking dish. Then sprinkle that glorious topping over the cherries like confetti at a party! Try not to eat all of it before baking—trust me; it’s difficult!

Step 5: Bake Away

Pop your crisp into the oven for about 30-35 minutes or until the top turns golden brown and bubbly. Your kitchen will smell heavenly during this time; resist the urge to start snacking on anything else!

Step 6: Serve It Up

Once out of the oven, let it cool slightly before serving. Scoop generous portions into bowls and top with vanilla ice cream or whipped cream for an extra decadent treat.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every delightful bite!

Perfecting the Cooking Process

Start by preheating your oven while you wash and pit your fresh cherries. Mix the filling ingredients, then prepare the crisp topping. Layer the cherries in a baking dish, sprinkle the topping generously, and bake until golden brown. Enjoy that heavenly aroma wafting through your kitchen.

Add Your Touch

Feel free to swap cherries for other fruits like blueberries or peaches for a twist on this classic. You can also add spices like cinnamon or nutmeg for warmth. Drizzle some honey on top before baking for an extra touch of sweetness.

Storing & Reheating

Keep leftover cherry crisp in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. This way, you can enjoy that freshly baked taste all over again.

Nothing beats the time my grandma made this fresh cherry crisp recipe during our summer family reunion. The laughter and joy shared over that dessert created memories I cherish forever.

FAQs:

What ingredients do I need for a fresh cherry crisp recipe?

To prepare a delightful fresh cherry crisp recipe, you will need sweet, ripe cherries, sugar, lemon juice, and cornstarch for the filling. For the topping, gather rolled oats, flour, brown sugar, butter, and a pinch of salt. This combination creates a perfect balance of sweet and tart flavors while providing a crunchy texture. Using fresh cherries enhances the dish’s taste and ensures that each bite is bursting with flavor. Consider using local cherries for the freshest experience. For more inspiration, check out this baked apples with feta recipe.

How long does it take to bake a fresh cherry crisp?

Baking your fresh cherry crisp takes about 30 to 40 minutes at 350°F (175°C). The baking time may vary slightly depending on your oven and the size of your baking dish. Keep an eye on it as it bakes; you’re looking for a golden-brown topping and bubbling cherry filling. Once it reaches this stage, remove it from the oven and let it cool for about 10 minutes before serving. This cooling period allows the juices to thicken.

Can I make a fresh cherry crisp ahead of time?

Yes, you can prepare your fresh cherry crisp ahead of time! Simply assemble the filling and topping separately and store them in the refrigerator. When you’re ready to bake, combine them in your chosen baking dish and pop it into the oven. If you’re preparing it more than a day in advance, consider freezing the assembled crisp. Just remember to extend the baking time if baking directly from frozen.

What can I serve with fresh cherry crisp?

For an indulgent treat, serve your fresh cherry crisp recipe with vanilla ice cream or whipped cream on top. The creamy texture complements the warm fruit perfectly. You might also consider pairing it with yogurt for a lighter option or even drizzling some chocolate sauce over it for extra sweetness. This dessert is versatile enough to suit various preferences while enhancing its flavors.

Conclusion for Fresh cherry crisp recipe:

In conclusion, this fresh cherry crisp recipe is not only simple but also incredibly delicious. By using ripe cherries combined with a crunchy oat topping, you create a mouthwatering dessert that everyone will love. Remember that you can customize this recipe by adding spices or experimenting with different fruits. Whether enjoyed warm or cold, this treat is sure to impress family and friends alike. So gather your ingredients and start baking today!

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Fresh Cherry Crisp

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• Author: Hannah Reed
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Fresh cherry crisp is a delightful dessert that combines the sweet-tartness of ripe cherries with a buttery, crunchy topping. This easy-to-make recipe captures the essence of summer, offering a warm, comforting treat perfect for family gatherings or cozy nights in. Pair it with a scoop of vanilla ice cream for an indulgent experience that will leave your taste buds dancing.

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Ingredients

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• 4 cups fresh cherries, pitted
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
2. Toss the pitted cherries with granulated sugar in a bowl and let sit for about 10 minutes to release juices.
3. In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Stir in melted butter until crumbly.
4. Spread the cherry mixture in the baking dish and evenly sprinkle the topping over it.
5. Bake for 30-35 minutes until the topping is golden brown and bubbly.
6. Let cool slightly before serving with vanilla ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the crisp (approximately 150g)
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg