Description
Fresh cherry crisp is a delightful dessert that combines the sweet-tartness of ripe cherries with a buttery, crunchy topping. This easy-to-make recipe captures the essence of summer, offering a warm, comforting treat perfect for family gatherings or cozy nights in. Pair it with a scoop of vanilla ice cream for an indulgent experience that will leave your taste buds dancing.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Toss the pitted cherries with granulated sugar in a bowl and let sit for about 10 minutes to release juices.
- In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Stir in melted butter until crumbly.
- Spread the cherry mixture in the baking dish and evenly sprinkle the topping over it.
- Bake for 30-35 minutes until the topping is golden brown and bubbly.
- Let cool slightly before serving with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg