The moment you take a bite of an old-fashioned rhubarb pie, your taste buds will throw a party. Imagine the sweet and tart symphony that dances on your tongue, mingling with the buttery, flaky crust like old friends reuniting after years apart. The aroma wafts through the air, whispering sweet nothings that tempt you to dive in for another slice. It’s a nostalgic embrace that transports you back to Grandma’s kitchen, where laughter and love were kneaded into every pie.
Jump to:
- Ingredients for Old-fashioned rhubarb pie recipe
- How to Make Old-fashioned rhubarb pie recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for an old-fashioned rhubarb pie recipe?
- How do I prepare the rhubarb for my pie?
- Can I use frozen rhubarb in this recipe?
- How long should I bake my old-fashioned rhubarb pie?
- Conclusion for Old-fashioned rhubarb pie recipe:
- 📖 Recipe Card
This delightful old-fashioned rhubarb pie recipe isn’t just a dessert; it’s a heartwarming experience. Picture summer picnics or cozy family gatherings where this pie takes center stage. With each slice, you’re not just enjoying dessert; you’re savoring memories and creating new ones. grilled nectarines with yogurt Get ready to indulge in the perfect blend of flavors and textures that will leave you wanting more! For more inspiration, check out this baked apples recipe recipe.
Why You'll Love This Recipe
- This classic old-fashioned rhubarb pie recipe is easy to prepare, making it perfect for bakers of all skill levels.
- The unique flavor profile balances sweetness with tartness, making it exceptionally delicious.
- Its stunning presentation with vibrant colors grabs attention at any gathering.
- This versatile dessert is perfect for summer barbecues or holiday feasts!
Ingredients for Old-fashioned rhubarb pie recipe
Here’s what you’ll need to make this delicious dish:
- Rhubarb: Fresh rhubarb stalks are crucial for this recipe; they should be firm and bright in color to ensure optimal tartness.
- Sugar: Granulated sugar helps balance the tartness of the rhubarb, making the filling perfectly sweet.
- All-purpose flour: Flour thickens the filling and gives structure to the pie while also being used in the crust.
- Pie crust: You can use store-bought or homemade; just make sure it’s flaky and delicious!
- Butter: Adding butter enhances flavor and richness in both the crust and filling.
- Cinnamon: A dash of cinnamon adds warmth and depth to the overall flavor profile of the pie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Old-fashioned rhubarb pie recipe
For more inspiration, check out this Amish country casserole recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). It’s time to get things heating up because we want that crust golden brown and delicious.
Step 2: Prepare the Rhubarb
Wash and chop about four cups of fresh rhubarb into small pieces. If you’re lucky enough to have some growing in your backyard, I envy you! Toss it with sugar (about one cup) and let it sit so it releases its juices.
Step 3: Make the Pie Crust
Roll out your pie crust on a floured surface until it’s about an eighth of an inch thick. Place it into your pie dish gently. Feel free to channel your inner Picasso while shaping those edges!
Step 4: Mix Filling Ingredients
In a large bowl, combine your prepared rhubarb with two tablespoons of flour, half a teaspoon of cinnamon, and some melted butter for extra richness. Mix well until everything is coated.
Step 5: Assemble Your Pie
Pour that luscious filling into your prepared crust. Be careful not to overflow; we want this beauty intact! Top with another layer of crust if desired or make a lattice top for that Instagram-worthy look.
Step 6: Bake It Up
Bake in your preheated oven for about 40-45 minutes until bubbly and golden brown. A tip: place a baking sheet underneath to catch any drips—no one likes cleaning up sticky messes!
Now all that’s left is serving! Transfer slices onto plates, perhaps with a scoop of ice cream melting beside them for pure bliss. Enjoy every tart-sweet bite!
You Must Know
- This old-fashioned rhubarb pie recipe brings nostalgia and sweetness to your kitchen.
- The tartness of rhubarb combined with a buttery crust creates a delightful treat that will have everyone reminiscing about grandma’s kitchen.
- Perfect for any occasion, this pie is sure to impress!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Chop the rhubarb, mix it with sugar and cornstarch, then roll out your pie crust. Fill the crust with the mixture and top it with another layer before baking until golden brown.
Add Your Touch
Feel free to swap out some of the rhubarb for strawberries or blueberries for a fruity twist. You can also add spices like cinnamon or nutmeg to enhance the flavor. A sprinkle of lemon zest can brighten it up even more.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to five days. To reheat, pop slices in a 350°F oven for about 10 minutes until warmed through and the crust regains its crispiness.
Chef's Helpful Tips
- Ensure your rhubarb is fresh and vibrant for the best flavor; limp stalks won’t do justice to this classic pie.
- Blind bake your crust for added flakiness and prevent sogginess.
- When mixing your filling, let it sit for 10 minutes to allow flavors to meld perfectly.
Baking this old-fashioned rhubarb pie always reminds me of my childhood summers spent at my grandmother’s house. She would whip up this delightful dessert, and I could hardly wait to dig into that warm slice topped with vanilla ice cream!
FAQs:
What ingredients do I need for an old-fashioned rhubarb pie recipe?
To create a delightful old-fashioned rhubarb pie, you will need fresh rhubarb, granulated sugar, all-purpose flour, butter, and pie crust. The filling typically includes lemon juice and a pinch of salt to balance the tartness of the rhubarb. For a golden crust, use an egg wash made from beaten egg and milk. This combination highlights the natural flavors of the rhubarb while providing a sweet contrast.
How do I prepare the rhubarb for my pie?
Preparing rhubarb for your old-fashioned rhubarb pie recipe involves cleaning and chopping it properly. Start by rinsing the stalks under cold water to remove any dirt. Trim off the ends, then cut the stalks into small pieces about 1-inch long. cold noodle salad Be sure to discard any leaves since they can be toxic. Once chopped, you can mix the rhubarb with sugar and other ingredients to create a delicious filling for your pie.
Can I use frozen rhubarb in this recipe?
Yes, you can use frozen rhubarb in your old-fashioned rhubarb pie recipe! Just ensure that it is thoroughly thawed and drained before adding it to your filling mixture. This step prevents excess moisture from making your pie soggy. crispy chickpea lettuce wraps Frozen fruit can be just as flavorful as fresh when used correctly, allowing you to enjoy rhubarb desserts year-round.
How long should I bake my old-fashioned rhubarb pie?
For an old-fashioned rhubarb pie, preheat your oven to 425°F (220°C). Bake the pie for about 15 minutes at this temperature. Then reduce the heat to 350°F (175°C) and continue baking for another 30-40 minutes until the filling bubbles and the crust turns golden brown. Keep an eye on it; if the edges start browning too quickly, shield them with aluminum foil.
Conclusion for Old-fashioned rhubarb pie recipe:
In conclusion, making an old-fashioned rhubarb pie is a rewarding experience that combines tangy flavors with a sweet crust. By selecting fresh or frozen rhubarb and following simple preparation steps, you can create a delicious dessert that delights family and friends alike. Remember to bake at two temperatures for best results and enjoy each slice of this nostalgic treat!
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📖 Recipe Card
Print
Old-Fashioned Rhubarb Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of Old-Fashioned Rhubarb Pie, where tangy rhubarb harmonizes with a buttery, flaky crust. This nostalgic dessert not only brings together sweet and tart notes but also evokes cherished memories from Grandma’s kitchen. Perfect for summer picnics or family gatherings, each slice promises to create new memories while delighting your taste buds.
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss chopped rhubarb with sugar and let it sit for about 10 minutes.
- Roll out the pie crust and place it into a pie dish.
- Mix rhubarb with flour, cinnamon, and melted butter. Pour into the prepared crust.
- Optionally, top with another layer of crust or create a lattice design.
- Bake for 40-45 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 210
- Sugar: 22g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
