Description
Indulge in the delightful flavors of Old-Fashioned Rhubarb Pie, where tangy rhubarb harmonizes with a buttery, flaky crust. This nostalgic dessert not only brings together sweet and tart notes but also evokes cherished memories from Grandma’s kitchen. Perfect for summer picnics or family gatherings, each slice promises to create new memories while delighting your taste buds.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss chopped rhubarb with sugar and let it sit for about 10 minutes.
- Roll out the pie crust and place it into a pie dish.
- Mix rhubarb with flour, cinnamon, and melted butter. Pour into the prepared crust.
- Optionally, top with another layer of crust or create a lattice design.
- Bake for 40-45 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 210
- Sugar: 22g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg