The smell of warm, sweet peaches wafting through your kitchen is nothing short of magic. This Easy Peach Cobbler Recipe with Fresh Peaches brings memories of summer picnics and backyard barbecues flooding back. The moment you take that first bite, you’ll be transported to a sun-drenched orchard where the only thing sweeter than the peaches is the joy on everyone’s faces. For more inspiration, check out this Baked Apples with Feta recipe.
Jump to:
- Ingredients for Easy Peach Cobbler Recipe with Fresh Peaches
- How to Make Easy Peach Cobbler Recipe with Fresh Peaches
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for the Easy Peach Cobbler Recipe with Fresh Peaches?
- How long does it take to prepare the Easy Peach Cobbler Recipe with Fresh Peaches?
- Can I use frozen peaches instead of fresh ones in this recipe?
- What is the best way to serve Easy Peach Cobbler Recipe with Fresh Peaches?
- Conclusion for Easy Peach Cobbler Recipe with Fresh Peaches:
- 📖 Recipe Card
Imagine serving this delightful dish at your next family gathering or cozy evening in. The golden crust, bursting with juicy peach goodness, will make you the star of the show. It’s as if each spoonful whispers secrets of summer while inviting friends and family to dig in for more.
Why You'll Love This Recipe
- This Easy Peach Cobbler Recipe with Fresh Peaches is incredibly easy to prepare with minimal fuss.
- Your taste buds will dance with delight thanks to the perfect balance of sweetness and spice.
- Visually appealing, it showcases beautiful golden crust atop vibrant peach slices.
- Versatile enough for any occasion, serve it warm or cold, with ice cream or whipped cream for an extra treat!
Ingredients for Easy Peach Cobbler Recipe with Fresh Peaches
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Aim for ripe, juicy peaches for the best flavor; they should yield slightly when pressed.
- Sugar: Granulated sugar enhances the natural sweetness of the peaches and balances flavors.
- All-Purpose Flour: This forms the base of your cobbler topping, giving it that delightful texture.
- Baking Powder: Essential for helping your cobbler rise and achieve that light, fluffy consistency.
- Milk: Provides moisture and helps create a tender crust; whole milk works best but use what you have.
- Butter: Adds richness and flavor; melted butter ensures a golden-brown top that’s hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Peach Cobbler Recipe with Fresh Peaches
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). As it warms up, grab a baking dish (about 9×13 inches) and lightly grease it with some butter or nonstick spray.
Step 2: Prepare the Peaches
Slice about six fresh peaches into wedges. If you’re feeling adventurous, leave some skin on for added texture and flavor. Toss them in a bowl with a sprinkle of sugar and let them sit so they can get all syrupy—like a mini fruit spa day!
Step 3: Mix Your Topping
In another bowl, whisk together one cup of flour, one cup of sugar, one tablespoon of baking powder, and a pinch of salt. Pour in one cup of milk and half a cup of melted butter. Stir until just combined—you want it lumpy like your favorite sweater!
Step 4: Assemble Your Cobbler
Pour the batter into your prepared baking dish without stirring—let those peaches float on top like they own the place! Spoon the peach mixture evenly over the batter without stirring again.
Step 5: Bake Away
Place your cobbler in the preheated oven for about 45-50 minutes or until it’s golden brown on top and bubbly around the edges. The aroma will drive everyone wild!
Step 6: Serve Up Some Happiness
Once baked to perfection, allow it to cool slightly before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream—because who doesn’t love options?
Now that you’ve mastered this Easy Peach Cobbler Recipe with Fresh Peaches, it’s time to gather friends around for an unforgettable dessert experience! Transfer each serving onto plates while basking in compliments—don’t forget to thank those lovely peaches!
You Must Know
- This easy peach cobbler recipe with fresh peaches brings together the sweetness of summer in every bite.
- It’s simple to make, using just a handful of ingredients, and perfect for family gatherings or a cozy night in.
- You can serve it warm with ice cream for that extra comfort!
Perfecting the Cooking Process
Start by preheating your oven while you slice the fresh peaches. Mix the batter quickly, then layer it in a baking dish and top with those juicy peach slices. Bake until golden brown and bubbly for perfect results.
Add Your Touch
Feel free to customize this easy peach cobbler recipe with fresh peaches by adding berries or nuts. Try different spices like cinnamon or nutmeg for extra warmth, or swap out some sugar for brown sugar to add depth. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Storing & Reheating
Store any leftover cobbler in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring that the crust stays crispy.
Chef's Helpful Tips
- Use ripe but firm peaches for the best flavor and texture; overripe ones may turn mushy.
- Let the cobbler cool slightly before serving to allow flavors to meld beautifully.
- Don’t skip the ice cream—it’s a game changer!
Some of my fondest memories revolve around whipping up this easy peach cobbler recipe with fresh peaches during family reunions where everyone would gather around, eagerly waiting for that first scoop!
FAQs:
What ingredients do I need for the Easy Peach Cobbler Recipe with Fresh Peaches?
To make the Easy Peach Cobbler Recipe with Fresh Peaches, you will need fresh peaches, sugar, all-purpose flour, baking powder, milk, butter, and a pinch of salt. The combination of these ingredients creates a deliciously sweet, fruity cobbler that is perfect for any occasion. delicious cherry cobbler recipe You can also add cinnamon or vanilla extract to enhance the flavor. Using fresh peaches is key to achieving that vibrant taste that makes this dessert truly special.
How long does it take to prepare the Easy Peach Cobbler Recipe with Fresh Peaches?
Preparation time for the Easy Peach Cobbler Recipe with Fresh Peaches typically takes about 15 minutes. After preparing your ingredients and mixing them together, the baking process will take around 30 to 40 minutes. Therefore, you can expect this sweet treat to be ready in under an hour. It’s a quick and easy dessert option that doesn’t compromise on flavor or presentation.
Can I use frozen peaches instead of fresh ones in this recipe?
Yes, you can use frozen peaches instead of fresh ones in the Easy Peach Cobbler Recipe with Fresh Peaches. However, it’s important to thaw and drain them before use to avoid excess moisture in your cobbler. easy fruit galette recipe Frozen peaches may not have the same texture as fresh ones but will still provide a delicious flavor. Make sure to adjust sugar levels if necessary since frozen fruit can sometimes be sweeter.
What is the best way to serve Easy Peach Cobbler Recipe with Fresh Peaches?
The best way to serve Easy Peach Cobbler Recipe with Fresh Peaches is warm, straight from the oven. Pair it with a scoop of vanilla ice cream or whipped cream for an indulgent touch. You can also sprinkle some cinnamon on top for added flavor. This dessert is perfect for gatherings or family dinners and will impress anyone who tries it!
Conclusion for Easy Peach Cobbler Recipe with Fresh Peaches:
In summary, the Easy Peach Cobbler Recipe with Fresh Peaches is a delightful dessert that combines sweet flavors and simple preparation steps. Using fresh peaches ensures a vibrant taste that shines through in every bite. With just a few basic ingredients and minimal prep time, you can create a warm treat that’s sure to please everyone at your table. rhubarb and strawberry jam custardy rhubarb clafoutis Enjoy this classic dessert year-round as it captures the essence of summer in every serving!
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📖 Recipe Card
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Easy Peach Cobbler Recipe with Fresh Peaches
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Savor the essence of summer with this Easy Peach Cobbler Recipe featuring ripe, juicy peaches and a buttery golden crust. This delightful dessert is simple to prepare and perfect for any gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed cold, it’s sure to be a hit at your next family gathering or cozy night in.
Ingredients
- 6 fresh peaches, sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- ½ cup melted butter
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Toss the sliced peaches with ¼ cup of sugar in a bowl and let sit for about 10 minutes.
- In another bowl, combine flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the batter into the prepared dish; do not stir. Spoon the peach mixture evenly over the batter.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
