Irresistible Moist Peach Muffins with Crumble Topping

There’s something utterly magical about the aroma of fresh-baked Moist Peach Muffins with Crumble Topping wafting through your kitchen. Imagine the sweet, juicy peaches melding perfectly with a buttery, crumbly topping that makes every bite feel like a warm hug from grandma. These muffins are not just a treat for your taste buds; they’re also an experience that transports you back to sunny mornings and lazy Sundays.

I still remember the first time I attempted to make these muffins. Let’s be real, my kitchen looked like a flour bomb exploded, and I may or may not have mistaken baking powder for baking soda. Spoiler alert: it didn’t end well! But after some trial and error—and maybe a few too many peach-flavored snacks—I finally nailed it. Now, these peach muffins are my go-to for brunches, cozy get-togethers, or simply when I need to impress friends who think I’m a culinary master (thanks to this recipe).

Ingredients for Moist Peach Muffins with Crumble Topping

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for maximum sweetness; they should yield slightly when pressed.
• All-Purpose Flour: This is your base ingredient; ensure it’s sifted for a lighter texture.
• Sugar: Granulated sugar sweetens the muffins and balances the tartness of the peaches.
• Baking Powder: This helps the muffins rise and achieve that perfect fluffy texture.
• Salt: Just a pinch enhances all the flavors in your muffins.
• Eggs: One large egg binds everything together and adds richness.
• Milk: Use whole milk for creaminess; almond milk works if you prefer dairy-free options.
• Vegetable Oil: This keeps the muffins moist and tender; melted butter can be used instead if you prefer.
• Cinnamon: A dash adds warmth and complements the peaches beautifully.

For the Crumble Topping:

• Brown Sugar: Provides sweetness and depth; light or dark both work well.
• Butter: Melted butter binds the topping together while adding richness.
• Oats: Rolled oats add texture and heartiness to your crumble topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Moist Peach Muffins with Crumble Topping

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a muffin tin and line it with paper liners or spray it lightly with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.

Step 3: Combine Wet Ingredients

In another bowl, beat the egg before adding in milk and vegetable oil. Mix until smooth—no lumps allowed!

Step 4: Fold in Peaches

Gently fold diced peaches into your wet mixture. Be careful not to squish them too much; we want those juicy chunks intact.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined—overmixing leads to tough muffins!

Step 6: Prepare Crumble Topping

In a small bowl, combine brown sugar, oats, and melted butter until crumbly—this is the magic dust that goes on top!

Step 7: Bake

Fill each muffin cup about three-quarters full with batter. Sprinkle crumble topping generously over each muffin before placing them in the oven. Bake for about 20-25 minutes or until golden brown.

Serve warm while they’re still slightly gooey inside—trust me; they’re best fresh out of the oven!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While the oven warms up, prepare your muffin batter by mixing dry ingredients first, followed by wet ingredients. Once combined, fold in the peach chunks and pour into muffin tins. Lastly, top with the crumble before baking for perfect results.

Add Your Touch

Feel free to swap out peaches for other fruits like blueberries or raspberries based on your preference. You can also experiment with spices like cinnamon or nutmeg to enhance flavor. For added crunch, consider adding chopped nuts or oats to the crumble topping. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Storing & Reheating

To store your muffins, keep them in an airtight container at room temperature for up to three days. If you want to save them longer, freeze them in a ziplock bag. Reheat in the microwave for about 15 seconds to enjoy them warm again!

I remember the first time I made these Moist Peach Muffins with Crumble Topping. My friends devoured them so quickly that I barely had time to take a photo! Their smiles and compliments made me realize I had stumbled onto something special.

FAQs

What ingredients are needed for Moist Peach Muffins with Crumble Topping?

To make Moist Peach Muffins with Crumble Topping, you will need ripe peaches, flour, sugar, baking powder, baking soda, salt, eggs, milk, and butter. For the crumble topping, prepare a mixture of flour, brown sugar, oats, and cold butter. These ingredients come together to create deliciously moist muffins that are perfect for breakfast or a snack.

How can I ensure my Moist Peach Muffins turn out fluffy?

To achieve fluffy Moist Peach Muffins with Crumble Topping, it’s crucial to properly measure your flour and not to overmix the batter. Use the spoon-and-level method to measure flour accurately. Mix until just combined; lumps in the batter are okay. Also, make sure your baking powder is fresh for the best rise.

Can I use frozen peaches for these muffins?

Yes, you can use frozen peaches when making Moist Peach Muffins with Crumble Topping. Just remember to thaw them first and drain any excess moisture. This ensures that your muffins maintain their texture and don’t become soggy. Fresh or frozen peaches both bring amazing flavor to your muffins.

How should I store my Moist Peach Muffins with Crumble Topping?

Store your Moist Peach Muffins with Crumble Topping in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them for up to a week. You can also freeze the muffins by placing them in a freezer-safe bag or container for up to three months.

Conclusion for Moist Peach Muffins with Crumble Topping

In summary, creating Moist Peach Muffins with Crumble Topping is a delightful process that combines fresh peaches and a crunchy topping. By following simple steps and using quality ingredients like ripe peaches and fresh baking powder, you can achieve perfect muffins every time. Whether enjoyed warm from the oven or at room temperature, these muffins are sure to please family and friends alike!

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Moist Peach Muffins with Crumble Topping

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• Author: Hannah Reed
• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Moist Peach Muffins with Crumble Topping are the perfect blend of sweet, juicy peaches and a crunchy topping that will make your kitchen smell heavenly. Ideal for breakfast or as an afternoon snack, these muffins are easy to whip up and guaranteed to impress family and friends. Each bite offers a delightful burst of flavor, making them a favorite for any gathering. Experience the joy of homemade baking with this simple, delicious recipe.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 large egg
• 1 cup whole milk (or almond milk)
• 1/2 cup vegetable oil (or melted butter)
• 2 cups ripe peaches, diced
• For the Crumble Topping: 1/2 cup brown sugar
• 1/4 cup rolled oats
• 1/4 cup melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat the egg and mix in milk and vegetable oil until smooth.
4. Gently fold diced peaches into the wet mixture.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. In a small bowl, mix brown sugar, oats, and melted butter for the crumble topping.
7. Fill each muffin cup three-quarters full with batter and sprinkle crumble topping on top.
8. Bake for 20-25 minutes until golden brown. Enjoy warm!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (90g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg