Grilled Peaches with Honey and Cinnamon are like a summer hug for your taste buds. Imagine biting into a warm, juicy peach that’s been kissed by the flames of your grill, releasing sweet juices that mingle with luscious honey and a sprinkle of cinnamon. It’s a flavor explosion that brings sunshine to even the cloudiest days. For more inspiration, check out this Baked Apples with Feta recipe.
Jump to:
- Ingredients for Grilled Peaches with Honey and Cinnamon
- How to Make Grilled Peaches with Honey and Cinnamon
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are the best peaches for grilling?
- How do I prepare grilled peaches with honey and cinnamon?
- Can I use other fruits for grilling like this recipe?
- Is it possible to make grilled peaches ahead of time?
- Conclusion for Grilled Peaches with Honey and Cinnamon :
- 📖 Recipe Card
On a lazy Sunday afternoon, I stumbled upon this gem while trying to impress my friends at a backyard BBQ. Little did I know, these Grilled Peaches would steal the show and become the highlight of our dessert table. Whether it’s an elegant dinner or a casual picnic, this dish promises to elevate any occasion and leave everyone begging for seconds.
Why You'll Love This Recipe
- This delightful dessert is incredibly easy to prepare, making it perfect for spontaneous gatherings.
- The flavor profile balances sweet and spicy notes, creating an unforgettable taste experience.
- Its stunning visual appeal will make your guests ooh and ahh as you serve it up.
- Plus, it’s versatile enough to be enjoyed on its own or paired with ice cream for an extra indulgence.
Ingredients for Grilled Peaches with Honey and Cinnamon
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that are slightly soft to the touch; they’ll grill beautifully.
- Honey: Opt for pure honey for a natural sweetness that complements the peaches perfectly.
- Cinnamon: Ground cinnamon adds warmth; feel free to adjust based on your preference.
- Butter: A bit of melted butter helps caramelize the peaches and enhances their flavor.
- Mint (optional): Fresh mint leaves add a refreshing touch when served as garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peaches with Honey and Cinnamon
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Preheat your grill to medium heat, around 350°F (175°C). Lightly oil the grates with cooking spray or a paper towel soaked in vegetable oil to prevent sticking.
Step 2: Slice the Peaches
Carefully cut each peach in half and remove the pit. If you’re feeling adventurous, keep the skins on for added texture; they’ll hold up nicely on the grill.
Step 3: Melt Butter and Mix Ingredients
In a small bowl, melt your butter in the microwave or on the stove. Once melted, mix in honey and cinnamon until well combined.
Step 4: Brush with Sweetness
Using a brush or spoon, generously coat each peach half with the honey-cinnamon mixture. This step ensures every bite is bursting with flavor.
Step 5: Grill Those Peaches
Place the peach halves cut-side down on the preheated grill. Grill for about 4-5 minutes until you see beautiful grill marks forming. Flip them over carefully using tongs.
Step 6: Finish Up
Grill for another 3-4 minutes on the skin side until tender but not mushy. Remove from heat and let them cool slightly before serving.
Transfer to plates and drizzle with any remaining honey-cinnamon mixture for that perfect finishing touch! You can also sprinkle fresh mint leaves on top if you want to get fancy!
Now go ahead and gather your friends around! These Grilled Peaches with Honey and Cinnamon are bound to be a hit at your next gathering, leaving everyone asking how you became such a culinary genius overnight! Enjoy every delicious bite!
You Must Know
- Grilled peaches with honey and cinnamon offer a delightful combination of sweetness and warmth.
- This recipe is perfect for summer barbecues or cozy fall evenings, allowing easy customization to fit any palate.
- Impress your guests with this simple yet stunning dessert.
Perfecting the Cooking Process
Start by preheating the grill or a grill pan to medium heat. While it warms up, slice your peaches in half and remove the pits. Brush them lightly with oil, then place them cut-side down on the grill for about four minutes until they develop beautiful grill marks.
Add Your Touch
Feel free to swap out honey with maple syrup for a different flavor twist. You can also add a sprinkle of nutmeg or use vanilla ice cream as a topping for an extra indulgent treat.
Storing & Reheating
Store any leftover grilled peaches in an airtight container in the refrigerator for up to three days. To reheat, simply warm them gently on a skillet over low heat, drizzling with a bit more honey if desired.
Chef's Helpful Tips
- Always use ripe but firm peaches for grilling; this ensures they hold their shape.
- Don’t skip preheating the grill; it’s vital for achieving those coveted grill marks.
- Lastly, drizzle with honey right before serving for an irresistible glaze.
Sharing grilled peaches at family gatherings always brings back fond memories. One summer evening, my aunt declared these her new favorite dessert, causing everyone to eagerly line up for seconds!
FAQs :
What are the best peaches for grilling?
When selecting peaches for grilling, choose ripe but firm varieties. Freestone peaches are ideal because they separate easily from the pit, making preparation simpler. Yellow peaches offer a sweet and tangy flavor, while white peaches provide a milder taste. Look for peaches that have a slight give when gently pressed, indicating ripeness. Avoid overly soft or bruised fruits, as they may not hold up well on the grill.
How do I prepare grilled peaches with honey and cinnamon?
To prepare grilled peaches with honey and cinnamon, start by cutting the peaches in half and removing the pits. Preheat your grill to medium heat. Brush the cut sides of the peaches with olive oil to prevent sticking. Place the peaches cut-side down on the grill for about 4-5 minutes until grill marks appear. After turning them over, drizzle honey and sprinkle cinnamon on top before grilling for an additional 3-4 minutes until warmed through. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Can I use other fruits for grilling like this recipe?
Absolutely! While grilled peaches with honey and cinnamon are delightful, you can experiment with other fruits such as nectarines, plums, or pineapple. Each fruit brings its unique sweetness and texture when grilled. The key is to choose fruits that caramelize well under heat. Adjust the cooking time based on each fruit’s firmness to ensure they are tender yet maintain their shape.
Is it possible to make grilled peaches ahead of time?
Yes, you can prepare grilled peaches ahead of time! Simply grill them according to your recipe, then let them cool before storing in an airtight container in the refrigerator. They can be kept for up to three days. Reheat them gently on the grill or in a microwave before serving. This makes them perfect for meal prep or serving at gatherings without much hassle.
Conclusion for Grilled Peaches with Honey and Cinnamon :
Grilled peaches with honey and cinnamon are a simple yet delicious dessert that enhances any summer meal. Selecting ripe freestone peaches ensures easy preparation and perfect grilling results. By brushing them with olive oil and adding a drizzle of honey combined with cinnamon, you create an irresistible flavor combination that everyone will love. arugula cherry salad sweet cherry tart pairing Whether served warm or chilled, this dish is versatile enough to impress guests at any gathering while being easy to make ahead of time. cherry smoothie delight sweet cherry compote Enjoy these delightful treats fresh off the grill!
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📖 Recipe Card
Print
Grilled Peaches with Honey and Cinnamon
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Grilled Peaches with Honey and Cinnamon is a delightful summer dessert that transforms juicy, ripe peaches into a warm, caramelized treat. The natural sweetness of the peaches is enhanced by a drizzle of pure honey and a sprinkle of aromatic cinnamon, creating an irresistible flavor combination. Perfect for barbecues or cozy evenings, serve these peaches as is or topped with vanilla ice cream for an extra indulgence. This simple yet elegant dish is sure to impress your family and friends.
Ingredients
- 4 medium ripe peaches
- 2 tablespoons pure honey
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat your grill to medium heat (350°F/175°C) and lightly oil the grates.
- Halve the peaches and remove the pits.
- In a small bowl, mix melted butter, honey, and cinnamon until well combined.
- Brush each peach half generously with the honey-cinnamon mixture.
- Place peach halves cut-side down on the grill and grill for 4-5 minutes until grill marks appear.
- Carefully flip them over and grill for another 3-4 minutes until tender.
- Remove from grill and drizzle with any remaining honey-cinnamon mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (70g)
- Calories: 80
- Sugar: 12g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
