Irresistible Fresh Cherry Compote Recipe for Summer Delight

The sun was shining through the kitchen window, casting a golden glow on the countertop, while the sweet aroma of fresh cherries danced in the air. The moment you take a bite of this fresh cherry compote, your taste buds will do a little happy jig. It’s not just a recipe; it’s a summertime celebration in a jar, perfect for drizzling over pancakes or slathering on toast. cherry clafoutis dessert Memories of family picnics and lazy summer afternoons come rushing back with each spoonful. Who knew that such delightful bliss could stem from these tiny, jewel-like fruits?

As I stand here, stirring the bubbling pot of cherries and sugar, I can’t help but reminisce about my grandmother’s kitchen. She would whip up her famous cherry compote every Fourth of July, making it an essential part of our holiday feast. Now, I pass down this tradition to my kids, who eagerly await that familiar sweet-tart flavor that brightens up any dish. If you’re ready to create your very own jar of happiness, buckle up for an amazing flavor experience that’ll have everyone asking for seconds.

Ingredients for fresh cherry pie recipe

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: About 2 cups of ripe cherries will yield a delightful compote; look for glossy skins and a deep red color.
• Sugar: You’ll need around 1 cup to balance the tartness; feel free to adjust based on your sweetness preference.
• Water: Just half a cup is needed to help dissolve the sugar and cook the cherries down into a lovely syrup.
• Lemon Juice: A tablespoon adds acidity and brightness; always use freshly squeezed for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry compote recipe

For more inspiration, check out this easy baked cranberry recipe recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Cherries

Start by washing your fresh cherries thoroughly under running water. Remove the stems and pit them using a cherry pitter or knife—don’t worry if some juice escapes; that’s all part of the fun!

Step 2: Combine Ingredients

In a medium saucepan over medium heat, combine your prepared cherries, sugar, water, and lemon juice. Stir everything together gently until the sugar begins to dissolve.

Step 3: Bring to a Simmer

Allow the mixture to come to a gentle simmer while stirring occasionally. The cherries will begin releasing their juices after about five minutes—that’s when the magic starts happening!

Step 4: Cook Down

Let it simmer for another ten minutes on low heat until it thickens slightly. Keep an eye on it; you want it syrupy but not jammy!

Step 5: Cool It Down

Once your compote reaches that perfect consistency, remove it from heat and let it cool completely at room temperature before transferring it to an airtight container.

Step 6: Serve with Joy

Drizzle this vibrant fresh cherry compote over pancakes or mix it into yogurt for breakfast bliss! Enjoy with friends and family—it’s sure to spark joy in every bite.

Now you have everything you need to create your very own fresh cherry compote! It’s like summer in a jar waiting to brighten up your meals!

Perfecting the Cooking Process

Start by pitting the cherries and combining them with sugar and lemon juice in a saucepan. Cook them over medium heat while stirring gently until they release their juices and thicken slightly—about 15-20 minutes.

Add Your Touch

Feel free to customize your cherry compote by adding spices like cinnamon or vanilla extract for extra warmth. You could also swap out cherries for other fruits like blueberries or raspberries to suit your taste. For more inspiration, check out this cinnamon pear crumble recipe.

Storing & Reheating

Store the cooled cherry compote in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently on the stove or in the microwave until heated through.

Our family has this tradition where we gather around the table with cherry desserts during summer picnics. It’s a hit every time, sparking laughter and sweet memories that linger long after dessert is gone!

FAQs :

What is a fresh cherry compote recipe?

A fresh cherry compote recipe involves cooking cherries with sugar and a splash of lemon juice to create a thick, flavorful sauce. This simple preparation enhances the natural sweetness of the cherries while adding a touch of tartness. homemade fresh cherry jam You can serve this compote warm or chilled. It pairs beautifully with desserts like ice cream, pancakes, or yogurt, making it versatile for various dishes.

How long does fresh cherry compote last in the fridge?

Fresh cherry compote can last in the fridge for about one week when stored properly in an airtight container. To maximize its freshness, allow the compote to cool completely before refrigerating. If you want to extend its shelf life, consider freezing it. The texture may change slightly after thawing but it will still taste delicious.

Can I use frozen cherries for this fresh cherry compote recipe?

Yes, you can use frozen cherries instead of fresh in your compote recipe. Just remember to thaw them first and drain excess liquid before cooking. Frozen cherries provide convenience and maintain most of their flavor and nutrients. The result will be a tasty compote that is perfect for topping desserts or breakfast dishes.

What can I serve with fresh cherry compote?

Fresh cherry compote complements a variety of dishes beautifully. You can serve it over vanilla ice cream, pancakes, or waffles for a delightful breakfast. It’s also delicious as a topping on cheesecake or yogurt parfaits. Additionally, consider using it as a filling for pastries or crepes to elevate your dessert experience.

Conclusion for Fresh cherry compote recipe :

In conclusion, creating a fresh cherry compote recipe is both simple and rewarding. By using ripe cherries along with sugar and lemon juice, you can create a delightful topping that enhances many dishes. Remember to store any leftovers in the refrigerator for up to a week or freeze them for later use. delicious cherry crisp Enjoy this versatile sauce with ice cream, pancakes, or even yogurt to elevate your culinary creations!

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Fresh Cherry Compote

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the vibrant flavors of summer with this fresh cherry compote. Bursting with the sweet-tart essence of ripe cherries, this versatile topping transforms pancakes, yogurt, and desserts into delightful culinary experiences. Perfect for sharing at family gatherings or enjoying solo, each spoonful evokes cherished memories of sun-soaked afternoons. With minimal ingredients and straightforward preparation, this compote is a must-have addition to your kitchen repertoire.

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Ingredients

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• 2 cups fresh cherries, pitted
• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice (freshly squeezed)

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Instructions

1. Wash and pit the cherries.
2. In a medium saucepan, combine cherries, sugar, water, and lemon juice over medium heat.
3. Stir gently until sugar dissolves; bring to a gentle simmer.
4. Cook for about 15 minutes until the mixture thickens slightly while stirring occasionally.
5. Remove from heat and cool completely before transferring to an airtight container.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 80
• Sugar: 18g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg