Description
Grilled Peaches with Honey and Cinnamon is a delightful summer dessert that transforms juicy, ripe peaches into a warm, caramelized treat. The natural sweetness of the peaches is enhanced by a drizzle of pure honey and a sprinkle of aromatic cinnamon, creating an irresistible flavor combination. Perfect for barbecues or cozy evenings, serve these peaches as is or topped with vanilla ice cream for an extra indulgence. This simple yet elegant dish is sure to impress your family and friends.
Ingredients
Scale
- 4 medium ripe peaches
- 2 tablespoons pure honey
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat your grill to medium heat (350°F/175°C) and lightly oil the grates.
- Halve the peaches and remove the pits.
- In a small bowl, mix melted butter, honey, and cinnamon until well combined.
- Brush each peach half generously with the honey-cinnamon mixture.
- Place peach halves cut-side down on the grill and grill for 4-5 minutes until grill marks appear.
- Carefully flip them over and grill for another 3-4 minutes until tender.
- Remove from grill and drizzle with any remaining honey-cinnamon mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (70g)
- Calories: 80
- Sugar: 12g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg