Irresistible Fresh Cherry Tart Recipe for Summer Bliss

The sweet aroma of fresh cherries wafts through the air, signaling that it’s time for a delightful treat. Imagine biting into a perfectly baked tart, where the buttery crust crumbles just right, and the burst of juicy cherries dances on your taste buds. make fresh cherry jam This fresh cherry tart recipe is more than just a dessert; it’s an experience that brings back fond memories of summer picnics and family gatherings.

As I reminisce about my childhood days spent picking cherries with my grandmother, I can almost hear her laughter blending with the rustling leaves. She always said that baking was like magic—turning simple ingredients into something extraordinary. So grab your apron, and let’s create some cherry magic together!

Ingredients for Fresh cherry tart recipe

try fresh cherry clafoutis.

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe, juicy cherries for the best flavor; they should be bright red with no blemishes.
• All-Purpose Flour: A must-have for creating that flaky crust; sift it for a lighter texture.
• Granulated Sugar: Sweeten your filling with sugar; adjust based on your taste preference.
• Butter: Use unsalted butter for the crust; make sure it’s cold to achieve that flakiness we all love.
• Egg Yolk: Adds richness to the crust while helping bind everything together.
• Lemon Juice: A splash of acidity balances the sweetness of the cherries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry tart recipe

For more inspiration, check out this baked apples recipe recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Crust

Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Then add in egg yolk and mix until dough forms.

Step 2: Roll Out Your Dough

On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Gently transfer it into a tart pan and press it into place. Trim any excess dough hanging over the edges.

Step 3: Make Cherry Filling

In another bowl, pit and halve your fresh cherries. Toss them with granulated sugar and lemon juice until well combined. Let them sit for about ten minutes to release their natural juices.

Step 4: Assemble Your Tart

Pour the cherry mixture into the prepared crust, spreading it evenly across the surface. If you have any leftover dough, consider using it to create a lattice top or decorative shapes on top of your tart.

Step 5: Bake to Perfection

Place your tart in the oven and bake for approximately 30-35 minutes or until the crust is golden brown and the filling is bubbling with excitement.

Step 6: Cool and Serve

Allow your fresh cherry tart to cool on a wire rack before slicing. Serve it warm or chilled with a dollop of whipped cream or vanilla ice cream for an extra special touch!

Now that you’ve mastered this fresh cherry tart recipe, feel free to share it with friends or keep it all to yourself—no judgment here! Enjoy every bite of this delightful dessert as you create new memories around your kitchen table! fresh cherry crisp recipe.

Perfecting the Cooking Process

To get the best results from your fresh cherry tart recipe, start by preparing the crust first. While it chills, you can pit and slice the cherries, then mix them with sugar and cornstarch for that perfect filling.

Add Your Touch

Feel free to customize your fresh cherry tart recipe by swapping in different fruits like blueberries or peaches. You can also add spices like cinnamon or almond extract to elevate the flavor profile even further.

Storing & Reheating

To store your fresh cherry tart, keep it covered in the refrigerator for up to three days. Reheat individual slices in the oven at 350°F for about 10 minutes to restore that flaky crust’s crispiness.

Sometimes I make this tart when my friends come over, and their amazed faces are priceless! It’s like I have culinary superpowers for just one evening.

FAQs :

What ingredients do I need for a fresh cherry tart recipe?

To create a delicious fresh cherry tart, gather the following ingredients: fresh cherries, sugar, cornstarch, lemon juice, and a pre-made pie crust or pastry dough. You may also want to include butter for richness and vanilla extract for flavor. It’s essential to use ripe cherries for the best taste. Make sure to wash and pit the cherries before using them in your tart. This combination of ingredients will yield a delightful dessert that highlights the natural sweetness of the cherries.

How long does it take to make a fresh cherry tart?

Making a fresh cherry tart typically takes around 30 minutes of preparation time and about 40 minutes of baking time. After preparing the filling and assembling the tart, you should bake it until the crust is golden brown and the filling is bubbling. Allow some cooling time before serving to ensure the flavors meld beautifully. Overall, you can expect to spend approximately one hour and ten minutes from start to finish.

Can I use frozen cherries for my fresh cherry tart recipe?

Yes, you can substitute frozen cherries in your fresh cherry pie alternative.

How do I store leftover fresh cherry tart?

To store leftover fresh cherry tart effectively, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator where it can stay fresh for up to three days. If you want to keep it longer, consider freezing individual slices or the whole tart wrapped securely in freezer-safe packaging. When ready to enjoy again, simply thaw in the fridge overnight or bring it back to room temperature before serving.

Conclusion for Fresh cherry tart recipe :

In conclusion, a fresh cherry tart recipe offers a delightful blend of flavors and textures that are hard to resist. By using quality ingredients like ripe cherries and a flaky crust, you can create an impressive dessert perfect for any occasion. Remember that both preparation and baking times are relatively short, making it an accessible option even for novice bakers. With tips on ingredient substitutions and storage methods, you can enjoy this scrumptious treat anytime!

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Fresh Cherry Tart

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• Author: Hannah Reed
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Indulge in the delightful sweetness of a fresh cherry tart, where a buttery, flaky crust cradles juicy, vibrant cherries. This easy-to-make dessert evokes memories of summer picnics and family gatherings, making it perfect for any occasion. Serve it warm or chilled with whipped cream or vanilla ice cream for an extra touch of indulgence.

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Ingredients

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• 2 cups fresh cherries, pitted and halved
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (adjust to taste)
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 1 tbsp lemon juice
• 1/4 tsp salt

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Instructions

1. Preheat oven to 375°F (190°C). In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Add egg yolk and mix until the dough forms.
2. Roll out the dough on a floured surface into a 12-inch circle and transfer to a tart pan. Trim excess dough.
3. In another bowl, toss cherries with sugar and lemon juice. Let sit for 10 minutes.
4. Pour cherry mixture into the prepared crust and spread evenly. Bake for 30-35 minutes until golden brown.
5. Cool on a wire rack before slicing. Serve warm or chilled.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 270
• Sugar: 18g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg