Description
Indulge in the delightful sweetness of a fresh cherry tart, where a buttery, flaky crust cradles juicy, vibrant cherries. This easy-to-make dessert evokes memories of summer picnics and family gatherings, making it perfect for any occasion. Serve it warm or chilled with whipped cream or vanilla ice cream for an extra touch of indulgence.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 1 tbsp lemon juice
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C). In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Add egg yolk and mix until the dough forms.
- Roll out the dough on a floured surface into a 12-inch circle and transfer to a tart pan. Trim excess dough.
- In another bowl, toss cherries with sugar and lemon juice. Let sit for 10 minutes.
- Pour cherry mixture into the prepared crust and spread evenly. Bake for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing. Serve warm or chilled.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg