Description
Cream Cheese Cookies are a delightful blend of rich creaminess and soft, fluffy texture. These easy-to-make treats are perfect for any occasion, delivering a comforting sweetness that evokes warm memories of family gatherings. With just six simple steps, you can whip up a batch that is sure to please everyone. Enjoy them warm from the oven or customize with your favorite mix-ins for a personal touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- In a large bowl, beat the softened butter and cream cheese until light and fluffy.
- Gradually mix in granulated sugar and brown sugar until well combined. Stir in vanilla extract.
- Slowly fold in the dry ingredients until just combined; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart. Bake for 12-15 minutes or until lightly golden at the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg