Description
Creamy Grape Salad is a delightful and refreshing dish that combines juicy seedless grapes with a rich, sweet-tangy dressing. This vibrant salad is perfect for potlucks, barbecues, or as a light dessert. With just a few simple ingredients and minimal prep time, you can create a crowd-pleaser that transports you to sunny summer picnics. Each bite bursts with flavor and texture, making it an irresistible addition to any gathering.
Ingredients
Scale
- 4 cups seedless grapes (halved)
- 1 cup chopped pecans (toasted)
- 1 cup mini marshmallows
- 1 cup sour cream
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Rinse and dry the grapes thoroughly.
- Toast the pecans in a skillet over medium heat until fragrant (about 3-5 minutes).
- In a large bowl, whisk together the sour cream, sugar, and vanilla extract until smooth.
- Gently fold in the grapes, toasted pecans, and mini marshmallows until well coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Serve chilled; garnish with additional pecans or mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg