Description
Crispy baked broccoli cheese balls are the perfect blend of crunchy, cheesy goodness and healthy veggies. These bite-sized snacks are not only delicious but also incredibly easy to make, transforming even the biggest broccoli skeptics into fans. With a golden crust and gooey cheese center, they make an irresistible appetizer for parties or a delightful addition to your weeknight dinner.
Ingredients
Scale
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam or blanch the chopped broccoli until tender but still bright green; let it cool.
- In a bowl, mix the cooled broccoli, cheddar cheese, eggs, garlic powder, salt, and pepper until well combined.
- Scoop out two tablespoons of the mixture and roll them into balls.
- Coat each ball in panko breadcrumbs until fully covered.
- Place on the prepared baking sheet and bake for 20 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg